Hongmin Dong

Postdoctoral Associate

Research Background

Her research on biopolymer nanotechnology mainly focused on bio-based nanoparticle formation and potential food and industrial applications.

Current Research

Isolation and encapsulation of tryptophan to improve stability and reduce bitterness


  1. 2016-2021

    Ph.D. in Food Science and Technology

    University of Alberta, Edmonton, AB, Canada
  2. 2012-2016

    M.Sc. in Food Science and Engineering

    Sichuan Agricultural University, Ya’an, China
  3. 2008-2012

    B.Sc. in Food Quality and Safety

    Henan University of Science and Technology, Luoyang, China

Professional Experience

  1. 2021-Present
    Postdoctoral Associate
    Cornell University, Ithaca, NY, USA
  2. 5.2021-8.2021
    Postdoctoral Fellow
    Edmonton, AB, Canada