Junyi (Luna) Wang

Ph.D. student

Research Background:

Food processing; phytochemicals stability

Current Research:

Food biopolymers and colloids; encapsulation of nutraceuticals; development of functional food


  1. 2019-Present

    Ph.D. in Food Science and Technology

    Cornell University, Ithaca, NY, USA
  2. 2016-2019

    M.Sc. in Food Science and Engineering

    Texas A&M University, College Station, TX, USA
  3. 2013-2016

    B.Sc. in Food Science and Technology

    Henan University, Kaifeng, China