Journal Articles – The Abbaspourrad Lab

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257. Lixin Yang, Hongmin Dong, Junyi Wang, Younas Dadmohammadi, Yufeng Zhou, Tiantian Lin, Waritsara Khongkomolsakul, Gopinathan Meletharayil, Rohit Kapoor and Alireza Abbaspourrad

”Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment“ Food Research International, (2024).

DOI: DOI: https://doi.org/10.1016/j.foodres.2024.115031

256. Junyi Wang, Amin Zarei, Leila Khazdooz, Tamer Uyar, Younas Dadmohammadi, Hongmin Dong and Alireza Abbaspourrad

”Colloidal nanoparticles of a β-cyclodextrin/L-Tryptophan inclusion complex for use as Pickering emulsion stabilizers“ Food Hydrocolloids, (2024).

DOI: DOI: https://doi.org/10.1016/j.foodhyd.2024.110581

255. Amin Zadehnazari, Ahmadreza Khosropour, Amin Zarei, Leila Khazdooz, Saeed Amirjalayer, Florian Auras, and Alireza Abbaspourrad

”Viologen-Derived Covalent Organic Frameworks: Advancing PFAS Removal Technology with High Adsorption Capacity“ Small, (2024).

DOI: DOI:https://doi.org/10.1002/smll.202405176

254. Yufeng Zhou, Tiantian Lin, Younas Dadmohammadi, Peilong Li, Hongmin Dong, Lixin Yang, Yanhong He, Gopinathan Meletharayil, Rohit Kapoor, and Alireza Abbaspourrad

”Using transglutaminase to cross-link complexes of lactoferrin and α-lactalbumin to increase thermal stability“ Journal of Food Science, (2024).

DOI: DOI: https://doi.org/10.1111/1750-3841.17182

253. Peilong Li, Jieying Li, Jacob Levin, Arkaye Kierulf, James Smoot, Zoe Atkins, Leila Khazdooz, Amin Zarei, Melanie Marshall and Alireza Abbaspourrad

”Edible structuring agent shaped via interfacial precipitation on solid template: Crosslinked starch colloidosome“ Carbohydrate Polymers, (2024).

DOI: DOI: https://doi.org/10.1016/j.carbpol.2024.122537

252. Peilong Li, Yinan Huang, Melanie Marshall, Jieying Li, Leila Khazdooz, Amin Zarei, Yu Wang, Da Som No, Yuan Fang and Alireza Abbaspourrad

”Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions“ Food Research International, (2024).

DOI: DOI: https://doi.org/10.1016/j.foodres.2024.114649

251. Yunan Huang, Tiantian Lin, Younas Dadmohammadi, Yanhong He, Waritsara Khongkomolsakul, Claire Elizabeth Noack, and Alireza Abbaspourrad

”Lactoferrin thermal stabilization and iron(II) fortification through ternary complex fabrication with succinylated sodium caseinate“ Food Chemistry: X, (2024).

DOI: DOI:https://doi.org/10.1016/j.fochx.2024.101498

250 Qike Li, Peilong Li, and Alireza Abbaspourrad

”Using urea-shifting to create a natural blue, antioxidant emulsifier from phycocyanin“ Food Hydrocolloids, (2024).

DOI: DOI: https://doi.org/10.1016/j.foodhyd.2024.110203

249. Peilong Li, Jieying Li, Jacob Levin, Arkaye Kierulf, James Smoot, Amin Zarei, and Alireza Abbaspourrad

”Crafting Tunable Hollow Particles Using Antisolvent-Driven Interlocking of Micron-Sized Building Blocks“ Advanced Functional Materials, (2024).

DOI: DOI: https://doi.org/10.1002/adfm.202313025

248. Farhad Javi, Hooman Torabi, Younas Dadmohammadi, Rashmi Tiwari, Indra Prakash and Alireza Abbaspourrad

”Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin“ Food Research International, (2024).

DOI: DOI: https://doi.org/10.1016/j.foodres.2024.114185

247. Arkaye Kierulf, Imann Mosleh, Jieying Li, Peilong Li, Amin Zarei, Leila Khazdooz, James Smoot, and Alireza Abbaspourrad

”Food LEGO: Building hollow cage and sheet superstructures from starch“ Science Advances, (2024).

DOI: DOI: https://doi.org/10.1126/sciadv.adi7069

246. Amin Zarei, Ahmadreza Khosropour, Leila Khazdooz, Saeed Amirjalayer, Anahita Khojastegi, Amin Zadehnazari, Yu Zhao and Alireza Abbaspourrad

”Substitution and Orientation Effects on the Crystallinity and PFAS Adsorption of Olefin-Linked 2D COFs“ ACS Applied Materials and Interfaces, (2024).

DOI: DOI:https://doi.org/10.1021/acsami.3c17188

245. Ann V. Nguyen, Mohammad Yaghoobi, Shiying Zhang, Peilong Li, Qike Li, Belgin Dogan, Gianna P. Ahnrud, Genevieve Flock, Patrick Marek, Kenneth W. Simpson, and Alireza Abbaspourrad

”Adaptive Laboratory Evolution of Probiotics toward Oxidative Stress Using a Microfluidic-Based Platform“ Small, (2024).

DOI: DOI: https://doi.org/10.1002/smll.202306974

244. Amin Zadehnazari, Ahmadreza Khosropour, Ataf Ali Altaf, Andrew S. Rosen, and Alireza Abbaspourrad

”Tetrazine-Linked Covalent Organic Frameworks With Acid Sensing and Photocatalytic Activity“ Advanced Materials, (2023).

DOI: DOI: https://doi.org/10.1002/adma.202311042

243. Eunhye Yang, Hongmin Dong, Waritsara Khongkomolsakul, Y. Dadmohammadi and Alireza Abbaspourrad

”Improving the thermal stability of phytase using core-shell hydrogel beads“ Food Chemistry: X, (2023).

DOI: DOI: https://doi.org/10.1016/j.fochx.2023.101082

242. Anahita Khojastegi, Ahmadreza Khosropour, Saeed Amirjalayer, Imann Mosleh and Alireza Abbaspourrad

”“Modulating Narrow Bandgap in a Diacetylene Functionalized Woven Covalent Organic Framework as a Visible Light Responsive Photocatalyst”“ Advanced Functional Materials, (2023).

DOI: DOI: https://doi.org/10.1002/adfm.202309367

241. Mohammad Yaghoobi, Abdallah Abdelhady, Amirhossein Favakeh, Philip Xie, Stephanie Cheung, Amir Mokhtare, Yoke Lee Lee, Ann V. Nguyen, Gianpiero Palermo, Zev Rosenwaks, Soon Hon Cheong and Alireza Abbaspourrad

”Faster sperm selected by rheotaxis leads to superior early embryonic development in vitro“ Lab on a Chip, (2023).

DOI: DOI: https://doi.org/10.1039/D3LC00737E

240. Ying Li, Qike Li, Richard Gillilan and Alireza Abbaspourrad

”Reversible disassembly-reassembly of C-phycocyanin in pressurization-depressurization cycles of high hydrostatic pressure“ International Journal of Biological Macromolecules, (2023).

DOI: https://doi.org/10.1016/j.ijbiomac.2023.127623

239. Yanhong He, Mojtaba Enayati, Younas Dadmohammadi, Martin Liu, Peilong Li, and Alireza Abbaspourrad

”Calcium carbonate production from surf clam and ocean quahog shells: Process development and techno-economic analysis“ Resources, Conservation & Recycling Advances, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.rcradv.2023.200190

238. Junyi Wang, Mojtaba Enayati, Sara Madarshahian, Gerhard Ufheil, Bing Yan and Alireza Abbaspourrad

”Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying“ LWT, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.lwt.2023.115268

237. Hooman Torabi, Farhad Javi, Ted W. Deisenroth, Toan V. Pho, Victoria Barbright, and Alireza Abbaspourrad

”Mechanism and kinetics of enzymatic degradation of polyester microparticles using a shrinking particle–shrinking core model“ Lab on a Chip, (2023).

DOI: https://doi.org/10.1039/D3LC00581J

236. Hongmin Dong, Lixin Yang, Younas Dadmohammadi, Peilong Li, Tiantian Lin, Yanhong He, Yufeng Zhou, Jieying Li, Gopinathan Meletharayil, Rohit Kapoor, and Alireza Abbaspourrad

”Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles“ Food Chemistry, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.foodchem.2023.137371

235. Peilong Li, Hao Huang, Yuan Fang, Yu Wang, Da Som No, Rohil S. Bhatnagar, and Alireza Abbaspourrad

”Interfacial engineering of clear emulsions: Surfactant hydrophobicity and the hidden role of chain structure“ Colloids and Surfaces A: Physicochemical and Engineering Aspects, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.colsurfa.2023.132242

234. Leila Khazdooz, Amin Zarei, Gopinathan Meletharayil, Rohit Kapoor and Alireza Abbaspourrad

”Synthesis of a Cation-Exchange Resin by Inverse Suspension Polymerization for Lactoferrin Extraction from Whey“ ACS Omega, (2023).

DOI: https://doi.org/10.1021/acsomega.3c02599

233. Amin Zarei, Leila Khazdooz, Anahita Khojastegi, Ataf Ali Altaf and Alireza Abbaspourrad

”Oil soluble iron: Curcumin derivatives and their complex“ Food Chemistry, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.foodchem.2023.137085

232. Tiantian Lin, Yufeng Zhou, Younas Dadmohammadi, Mohammad Yaghoobi, Gopinathan Meletharayil, Rohit Kapoor and Alireza Abbaspourrad

”Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexes“ Food Hydrocolloids, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.foodhyd.2023.109064

231. Jeiying Li, Younas Dadmohammadi, and Alireza Abbaspourrad

”Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors“ Critical Reviews in Food Science, (2023).

DOI: https://doi.org/10.1080/10408398.2023.2230497

230. Meisam Zaferani and Alireza Abbaspourrad

”Biphasic Chemokinesis of Mammalian Sperm“ Physical Review Letters, (2023).

DOI: https://journals.aps.org/prl/abstract/10.1103/PhysRevLett.130.248401

229. Martin Liu, Lawrence B. Smart, Alireza Abbaspourrad

”Germination and ultrafiltration modify the composition and functional properties of hemp seed protein isolates“ Food Bioscience, (2023).

DOI: https://doi-org.proxy.library.cornell.edu/10.1016/j.fbio.2023.102761

228. Amin Zadehnazari, Ahmadreza Khosropour, Ataf Ali Altaf, Saeed Amirjalayer, Alireza Abbaspourrad

”Pyrene-Based Polyimide Covalent Organic Framework with Temperature-Dependent Fluorescence“ Advanced Optical Materials, (2023).

DOI: DOI: https://doi.org/10.1002/adom.202300412

227. Ataf Ali Altaf, Ahmadreza Khosropour, Amin Zadehnazari, Alireza Abbaspourrad

”Lithium Pyrene Squarate Covalent Organic Frameworks for Efficient Lithium and Magnesium Separation from Salt Water“ ACS Applied Materials and Interfaces, (2023).

DOI: DOI: https://pubs.acs.org/doi/10.1021/acsami.3c01051

226. Ann V. Nguyen, Mohammad Yaghoobi, Morteza Azizi, Maryam Davaritouchaee, Kenneth W. Simpson, Alireza Abbaspourrad

”Ladder shaped microfluidic system enabling rapid antibiotic susceptibility testing with standardized concentration panel“ Communications Engineering, (2023).

DOI: DOI: https://doi.org/10.1038/s44172-023-00064-5

225. Benjamin Pomon, Yu Zhao, Alex L. Lai, Tiantian Lin, Jack H. Freed Alireza Abbaspourrad

“Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates” Food Hydrocolloids, (2023).

DOI: DOI: https://doi.org/10.1016/j.foodhyd.2023.108544

224. Maryam Davaritouchaee, Imann Mosleh, Younas Dadmohammadi, Alireza Abbaspourrad

“One-Step Oxidation of Orange Peel Waste to Carbon Feedstock for Bacterial Production of Polyhydroxybutyrate” Polymers, (2023).

DOI: DOI: https://doi.org/10.3390/polym15030697

223. Martin Liu, Jacob A. Toth, Mackenzie Childs, Lawrence B. Smart Alireza Abbaspourrad

“Composition and functional properties of hemp seed protein isolates from various hemp cultivars” Journal of Food Science, (2022).

DOI: DOI: https://doi.org/10.1111/1750-3841.16467

222. Seyed Mohammad Davachi, Amir Mokhtare, Hooman Enayati, Ted Deisenroth, Toan Van Pho, Liangliang Qu, Katrin-Stephanie Tucking, Alireza Abbaspourrad

“Screening the Degradation of Polymer Microparticles on a Chip” ACS Omega, (2022).

DOI: DOI: https://doi.org/10.1021/acsomega.2c07704

221. Arkaye Kierulf, Mojtaba Enayati, Mohammad Yaghoobi, Judith Whaley, James Smoot, Mariana Perez Herrera, Alireza Abbaspourrad

“Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheology and Potential Food Applications” ACS Applied Materials and Interfaces, (2022).

DOI: https://doi.org/10.1021/acsami.2c17634

220. Adithya Polasa, Imann Mosleh, James Losey, Alireza Abbaspourrad, Robert Beitle, and Mahmoud Moradi

“Developing a rational approach to designing recombinant proteins for peptide-directed nanoparticle synthesis” Nanoscale Advances, (2022).

DOI: DOI: https://doi.org/10.1039/D2NA00212D

219. Shuang Qiu, Alireza Abbaspourrad and Olga I. Padilla-Zakour

“Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage” Foods, (2022).

DOI: DOI: https://doi.org/10.3390/foods11091306

218. Dana Abdullatif, Ahmadreza Khosropour, Anahita Khojastegi, Imann Mosleh, Leila Khazdooz, Amin Zarei, and Alireza Abbaspourrad

“Triazine- and Heptazine-Based Porous Organic Polymer Networks for the Efficient Removal of Perfluorooctanoic Acid” ACS Applied Polymer Materials, (2022).

DOI: DOI: https://doi.org/10.1021/acsapm.2c01580

217. Farhad Javi, Meisam Zaferani, Natalia Lopez-Barbosa, Mathew P. DeLisa, and Alireza Abbaspourrad

“Sheathless inertial microfluidic cell separation via a serpentine-contraction-expansion device coupled with a combinatorial extraction regulator” Microfluidics and Nanofluidics, (2022).

DOI: DOI: https://doi.org/10.1007/s10404-022-02559-7

216. Ying Li and Alireza Abbaspourrad

“Phycocyanin-rich water-in-oil-in-water (W1/O/W2) double emulsion with nanosized particles: Improved color stability against light exposure” Colloids and Surfaces B: Biointerfaces, (2022).

DOI: DOI: https://doi.org/10.1016/j.colsurfb.2022.112930

215. Mohammad Yaghoobi, Morteza Azizi, Amir Mokhtare, Farhad Javi Alireza Abbaspourrad

“Rheotaxis quality index: a new parameter that reveals male mammalian in vivo fertility and low sperm DNA fragmentation” Lab on a Chip, (2022).

DOI: https://doi.org/10.1039/D2LC00150K

214. Sara Madarshahian, Mojtaba Enayati, Gerard Vinyes Pares, Gerhard Ufheil, Alireza Abbaspourrad

“Solid Phase Wax Coating of N-acetylcysteine (NAC) to Decrease Its Solubility Profile as a Ready to Mix Supplement” RSC Advances, (2022).

DOI: https://doi.org/10.1039/D1RA09279K

213. Albert C. Charles, Younas Dadmohammadi, Alireza Abbaspourrad

“Food and Cosmetic Applications of the Avocado Seed: A Review” Food & Function, (2022).

DOI: https://doi.org/10.1039/D1FO02438H

212. Martin Liu, Mackenzie Childs, Michael Loos, Alan Taylor, Lawrence B Smart, Alireza Abbaspourrad

“The effects of germination on the composition and functional properties of hemp seed protein isolate” Food Hydrocolloids, (2022).

DOI: https://doi.org/10.1016/j.foodhyd.2022.108085

211. Ying Li, Zhong Zhang, Alireza Abbaspourrad

“Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation” Food Hydrocolloids, (2022).

DOI: https://doi.org/10.1016/j.foodhyd.2022.107994

210. Jieying Li, Younas Dadmohammadi, Peilong Li, Sara Madarshahian, Alireza Abbaspourrad

“Generation of garlic flavor after frying by infusing alliin into potato strips using pulsed electric field and assisted infusion methods” Food Chemistry, (2022).

DOI: https://doi.org/10.1016/j.foodchem.2022.133643

209. Ying Li, Zhong Zhang, Alireza Abbaspourrad

“Improved pH Stability, Heat Stability and Functionality of Phycocyanin after PEGylation” International Journal of Biological Macromolecules, (2022).

DOI: https://doi.org/10.1016/j.ijbiomac.2022.09.261

208. Tiantian Lin, Younas Dadmohammadi, Seyed Mohammad Davachi, Hooman Torabi, Peilong Li, Benjamin Pomon, Gopinathan Meletharayil, Rohit Kapoor, Alireza Abbaspourrad

“Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides” Food Hydrocolloids, (2022).

DOI: https://doi.org/10.1016/j.foodhyd.2022.107736

207. Anahita Khojastegi, Amir Mokhtare, Imann Mosleh, Alireza Abbaspourrad

“Catalytic Activation of Peroxymonosulfate Using MnO2@quasi-MOF for Singlet Oxygen Mediated Degradation of Organic Pollutants in Water” Applied Catalysis A: General, (2022).

DOI: https://doi.org/10.1016/j.apcata.2022.118883

206. Mojtaba Enayati, Sara Madarshahian, Bing Yan, Gerhard Ufheil, Alireza Abbaspourrad

“Granulation and Encapsulation of N-Acetylcysteine (NAC) by Internal Phase Separation” Food Hydrocolloids, (2022).

DOI: https://doi.org/10.1016/j.foodhyd.2022.107699

205. Peilong Li, Arkaye Kierulf, Judith Whaley, James Smoot, Mariana Perez Herrera, Alireza Abbaspourrad

“Modulating Functionality of Starch-Based Patchy Particles by Manipulating Architecture and Environmental Factors” ACS Applied Materials & Interfaces, (2022).

DOI: https://doi.org/10.1021/acsami.2c09091

204. Ann V Nguyen, Arash Yahyazadeh Shourabi, Mohammad Yaghoobi, Shiying Zhang, Kenneth W Simpson, Alireza Abbaspourrad

“A High-throughput Integrated Biofilm-on-a-chip Platform for the Investigation of Combinatory Physicochemical Responses to Chemical and Fluid Shear Stress” PloS one, (2022).

DOI: https://doi.org/10.1371/journal.pone.0272294

203. Benjamin Pomon, Seyed Mohammad Davachi, Peilong Li, Mohammad Arshadi, Seyedeh S Madarshahian, Younas Dadmohammadi, Chen Tan, Michelle C Lee, Zhong Zhang, Ryan D Woodyer, Rob M Kriegel, Christopher P Mercogliano, Alireza Abbaspourrad

“pH-Responsive Delivery of Rebaudisoside a Sweetener via Mucoadhesive Whey Protein Isolate Core-shell Nanocapsules” Food Hydrocolloids, (2022).

DOI: https://doi.org/10.1016/j.foodhyd.2022.107657

202. Nikolai Kolba, Amin Zarei, Jacquelyn Cheng, Nikita Agarwal, Younas Dadmohammadi, Leila Khazdooz, Alireza Abbaspourrad, Elad Tako

“Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives” Nutrients, (2022).

DOI: https://doi.org/10.3390/nu14153130

201. Seyed Mohammad Davachi, Belgin Dogan, Leila Khazdooz, Shiying Zhang, Anahita Khojastegi, Zhangjun Fei, Honghe Sun, Gopinathan Meletharayil, Rohit Kapoor, Kenneth W Simpson, Alireza Abbaspourrad

“Long-Term Lacticaseibacillus rhamnosus GG Storage at Ambient Temperature in Vegetable Oil: Viability and Functional Assessments” Journal of Agricultural and Food Chemistry, (2022).

DOI: https://doi.org/10.1021/acs.jafc.2c02953

200. Arkaye V Kierulf, Judith K Whaley, Weichang Liu, James T Smoot, Ehsan Jenab, Mariana Perez Herrera, Alireza Abbaspourrad

“Heat- and shear-reversible networks in food: A review” Comprehensive Reviews in Food Science and Food Safety, (2022).

DOI: https://doi-org/10.1111/1541-4337.12988

198. Nikolai Kolba, Amin Zarei, Jacquelyn Cheng, Nikita Agarwal, Younas Dadmohammadi, Leila Khazdooz, Alireza Abbaspourrad, Elad Tako

“Alterations in Intestinal Functionality and Bacterial Populations Following Intra-amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives” Current Developments in Nutrition, (2022).

DOI: https://doi.org/10.1093/cdn/nzac053.043

197. Peilong Li, Arkaye Kierulf, Junyi Wang, Mohammad Yaghoobi, Judith Whaley, James Smoot, Mariana Perez Herrera, Alireza Abbaspourrad

“Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch” ACS Applied Materials & Interfaces, (2022).

DOI: https://doi.org/10.1021/acsami.2c04738

196. Yunan Huang, Imann Mosley and A. Abbaspourrad

“Impact of protein/peptide templates on metallic nanoparticle synthesis and applications” Nano-structures & Nano-Objects, (2022).

DOI: https://doi.org/10.1016/j.nanoso.2022.100864

196. Younas Dadmohammadi, Hooman Torabi, Seyed Mohammad Davachi, Mackenzie Childs, Victoria Cao, A. Abbaspourrad

“Physicochemical interactions between mucin and low-calorie sweeteners: Real-time characterization and rheological analyses” LWT, (2022).

DOI: https://doi.org/10.1016/j.lwt.2022.113252

195. N. Ahmadkhani, M. Hosseini, M. Saadatmand, A. Abbaspourrad

“The influence of the female reproductive tract and sperm features on the design of microfluidic sperm-sorting devices” Journal of Assisted Reproduction and Genetics, (2022).

DOI: https://doi.org/10.1007/s10815-021-02377-w

194. A. Mokhtare, B. Davaji, P. Xie, M. Yaghoobi, Z. Rosenwaks, A. Lal, G. Palermo, A. Abbaspourrad

“Non-contact ultrasound oocyte denudation” Lab-on-a-Chip, (2022).

DOI: https://doi.org/10.1039/D1LC00715G

193. A. Zarei, L. Khazdooz, S. Madarshahian, M. Enayati, I. Mosleh, T. Lin, B. Yan, G. Ufheil, TJ. Wooster, A. Abbaspourrad

“Synthesis, Stability, and Bioavailability of Nicotinamide Riboside Trioleate Chloride” Nutrients , 14(1), 113, (2022).

DOI: https://doi.org/10.3390/nu14010113

192. M. Zaferani, S. Suarez, A. Abbaspourrad

“Mammalian sperm hyperactivation regulates navigation via physical boundaries and promotes pseudo-chemotaxis” Proceedings of the National Academy of Sciences, 118 (44), e2107500118, (2021).

DOI: https://doi.org/10.1073/pnas.2107500118

191. M. Azizi, A. Nguyen, B. Dogan, S. Zhang, K. Simpson, A. Abbaspourrad

“Gradient-Based Microfluidic Platform for One Single Rapid Antimicrobial Susceptibility Testing” ACS Sensor, 6, 4, 1560-1571 (2021).

DOI: https://doi.org/10.1021/acssensors.0c02428

190. M. Azizi, A. Nguyen, B. Dogan, S. Zhang, K. Simpson, A. Abbaspourrad

“Antimicrobial Susceptibility Testing in a Rapid Single Test via an Egg-like Multivolume Microchamber-Based Microfluidic Platform” ACS Applied Materials & Interfaces, (2021).

DOI: https://doi.org/10.1021/acsami.0c23096

189. A. Nguyyen, M. Azizi, M. Yaghoubi, K. Simpson, A. Abbaspourrad

“Diffusion-Convection Hybrid Microfluidic Platform for Rapid Antibiotic Susceptibility Testing” Analytical Chemistry, 93, 5789-5796 (2021).

DOI: https://doi.org/10.1021/acs.analchem.0c05248

188. Y. Li, R. Gillilan, A. Abbaspourrad

“Tuning C-Phycocyanin Photoactivity via pH-Mediated Assembly-Disassembly” Biomacromolecules, (2021).

DOI: https://doi.org/10.1021/acs.biomac.1c01095

187. M. Zaferani, F. Javi, A. Mokhtare, P. Li, A. Abbaspourrad

“Rolling controls sperm navigation in response to the dynamic rheological properties of the environment” eLife, (2021).

DOI: https://doi.org/10.7554/eLife.68693

186. I. Mosleh, A. Khosropour, H. Aljewari, C. Carbrello, X. Qian, R. Wickramasinghe, A. Abbaspourrad, R. Beitle

“Cationic covalent organic framework as an ion exchange material for efficient adsorptive separation of biomolecules” ACS Applied Materials & Interfaces, 13, 29, 35019-35025 (2021).

DOI: https://doi.org/10.1021/acsami.1c11270

185. M. Davachi, N. Pottckal, H. Torabi, A. Abbaspourrad

“Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables” Scientific Reports, 178, 16608 (2021).

DOI: https://dx.doi.org/10.1038%2Fs41598-021-95994-5

184. M. Azizi, B. Davaji, A. Nguyyen, A. Mokhtare, S. Zhang, P. Gibney, K. Simpson, A. Abbaspourrad

“Biological small-molecule assays using gradient-based microfluidics” Biosensors and Bioelectronics, 178, 117038 (2021).

DOI: https://doi.org/10.1016/j.bios.2021.113038

183. I. Mosleh, A. Abbaspourrad

“Peptide-directed Pd-decorated Au and PdAu nanocatalysts for degradation of nitrite in water” RSC Advances, 11, 32615-32621 (2021).

DOI: https://doi.org/10.1039/D1RA05304C

182. R. Ravanfar, A. Abbaspourrad

“Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols” RSC Advances, 11, 9901-9910 (2021).

DOI: https://doi.org/10.1039/D1RA00733E

181. M. Nie, M. Azizi, I. Kresztes, A. Kierulf, A. Abbaspourrad

“Nature-Derived Amphiphilic Polymers Crosslinked by Calcium Ions for Microencapsulation Applications” ACS Applied Polymer Materials, 3, 1415-1425 (2021).

DOI: https://doi.org/10.1021/acsapm.0c01285

180. A. Zarei, L. Khazdooz, M. Enayati, S, Madarshahian, T. Woosterb, G. Ufheil, A. Abbaspourrad

“Dihydronicotinamide riboside: synthesis from nicotinamide riboside chloride, purification and stability studies” RSC Advances, (2021).

DOI: https://doi.org/10.1039/D1RA02062E

179. H. Torabi, I. Mosleh, M. Davaritouchaee, A. Abbaspourrad

“Xylose-rich Horse Manure Hydrolysate as the Sole Carbon Source for Bacterial Production of Polyhydroxy Butyrate Using Engineered Escherichia coli” ACS Sustainable Chemistry & Engineering, (2021).

DOI: https://doi.org/10.1021/acssuschemeng.1c03521

178. T. Lin, G. Meletharayil, R. Kapoor, A. Abbaspourrad

“Bioactives in bovine milk: chemistry, technology, and applications” Nutrition Reviews, 79, 48-69 (2021).

DOI: https://doi.org/10.1093/nutrit/nuab099

177. Q. Guo, Z. Zhang, Y. Dadmohammadi, Y. Li, A. Abbaspourrad

“Synergistic effects of ascorbic acid, low methoxy pectin, and EDTA on stabilizing the natural red colors in acidified beverages” Current Research in Food Science, 4, 873-881 (2021).

DOI: https://doi.org/10.1016/j.crfs.2021.11.005

176. M. Lu, I. Mosleh, A. Abbaspourrad

“Engineered Microbial Routes for Human Milk Oligosaccharides Synthesis” ACS Synthetic Biology, 10, 923–938 (2021).

DOI: https://doi.org/10.1021/acssynbio.1c00063

175. M. Yaghoubi, M. Azizi, A. Mokhtare, A. Abbaspourrad

“Progressive bovine sperm separation using parallelized microchamber-based microfluidics” Lab on a Chip, (2021).

DOI: https://doi.org/10.1039/D1LC00091H

174. J. Li, Y. Dadmohammadi, A. Abbaspourrad

“Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors” Critical Reviews in Food Science and Nutrition, (2021).

DOI: https://doi.org/10.1080/10408398.2021.1926906

173. L. Fereidooni,A. Abbaspourrad, M. Enayati

“Electrolytic transesterification of waste frying oil using Na+/zeolite–chitosan biocomposite for biodiesel production” Waste Management, 127, 48-62 (2021).

DOI: https://doi.org/10.1016/j.wasman.2021.04.020

172. C. Tan, Y. Dadmohammadi, M. Lee,A. Abbaspourrad

“Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins” Comprehensive Reviews in Food Science and Food Safety, (2021).

DOI: https://doi.org/10.1111/1541-4337.12772

171. A. Zarei, L. Khazdooz, S. Soltani, A. Najafi, H. Aghaei A. Abbaspourrad

“Synthesis of arylhydrazone-based molecular switches using aryldiazonium silica sulfate nanocomposites and analysis of their isomerization” Dyes and Pigments, 194, 109544 (2021).

DOI: https://doi.org/10.1016/j.dyepig.2021.109544

170. K. Ko, Y. Dadmohammadi, A. Abbaspourrad

“Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review” Foods, (2021).

DOI: https://doi.org/10.3390/foods10030657

169. Y. Li, Z. Zhang, A. Abbaspourrad

“Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharides” Food Hydrocolloids, (2021).

DOI: https://doi.org/10.1016/j.foodhyd.2021.106852

168. P. Li, A. Kierulf, A. Abbaspourrad

“Application of granular cold-water-swelling starch as a clean-label oil structurant” Food Hydrocolloids, (2021).

DOI: https://doi.org/10.1016/j.foodhyd.2020.106311

167. J. Wang, Y. Dadmohammadi, A. Jaiswal, A. Abbaspourrad

“Elucidating the Interaction Mechanism of Folic Acid with Ovalbumin by Multispectroscopic and Molecular Simulation Methods” ACS Food Science & Technology, (2021).

DOI: https://doi.org/10.1021/acsfoodscitech.1c00017

166. Y. Wang, B. Yan, A. Abbaspourrad, Y. Cheng

“Improved photostability of folic acid by the radical-scavenging effect of tannic acid” LWT, (2021).

DOI: https://doi.org/10.1016/j.lwt.2021.111050

165. S. Qiu, A. Abbaspourrad, O. Padilla-Zakour

“Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field” Foods, 10 (2), 395 (2021).

DOI: https://doi.org/10.3390/foods10020395

164. M. Fallah, M. Rouhi, M. Soltani, R. Bahrami, S. Davachi, A. Abbaspourrad, R. Mohammadi

“Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions” Journal of Polymers and Environment, 29 (7), 2174-2184 (2021).

DOI: 10.1007/s10924-020-02027-9

163. L. Freidooni, M. Enayati, A. Abbaspourrad.

“Purification technology for renewable production of fuel from methanolysis of waste sunflower oil in the presence of high silica zeolite beta” Green Chemistry Letters & Reviews, 14 (1), 2-14 (2021).

DOI: 10.1080/17518253.2020.1856426

162. C. Tan, M. Lee, M. Arshadi, M. Azizi, A. Abbaspourrad.

“Spiderweb-like metal-organic framework multifunctional foam” Angewandte Chemie, 59 (24), 9506-9513 (2020).

DOI: https://doi.org/10.1002/anie.201916211

161. R. Ravanfar, A. Abbaspourrad.

“The molecular mechanism of the photocatalytic oxidation reactions by horseradish peroxidase in the presence of histidine”. Green Chemistry, 22, 6105-6114 (2020).

DOI: 10.1039/D0GC01972K

160. M. Enayati, M. Abdolmaleki, A. Abbaspourrad.

“Synthesis of cross-linked spherical polycationic adsorbents for enhanced heparin recovery” ACS Biomaterials Science & Engineering, 6, 2822-2831 (2020).

DOI: 10.1021/acsbiomaterials.0c00299

159. R. Ravanfar, C. Bayles, A. Abbaspourrad.

“Structural chemistry enables fluorescence of amino acids in the crystalline solid state”. Crystal Growth Design, 20 (3), 1673–1680 (2020).

DOI: 10.1021/acs.cgd.9b01430

158. M. Abdolmaleki, M. Riasi, M. Enayati, A. Norton, S. Chatterjee, L. Yeghiazarian, A. Abbaspourrad.

“A digital imaging method for evaluating the kinetics of vapochromic response”. Talanta, 209, 120520 (2020).

DOI: 10.1016/j.talanta.2019.120520

157. M. Liu, M. Arshadi, F. Javi, P. Lawrence, S.M. Davachi, A. Abbaspourrad.

“Green and facile preparation of hydrophobic bioplastics from tea waste”. Journal of Cleaner Production, 276, 123353 (2020).

DOI: 10.1016/j.jclepro.2020.123353

156. Z. Zhang, Y. Li, A. Abbaspourrad.

“Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactions”. Food Hydrocolloids, 105, 105747 (2020).

DOI: 10.1016/j.foodhyd.2020.105747

155. L. Zhang, A. Abbaspourrad, S. Parsa, J. Tang, F. Cassiola, M. Zhang, S. Tian, C. Dai, L. Xiao, D. Weitz.

“Core-shell nanohydrogels with programmable swelling for conformance control in porous media”. ACS Applied Materials & Interfaces, 30, 34217-34225 (2020).

DOI: 10.1021/acsami.0c09958

154. A. Kierulf, J. Whaley, W. Liu, M. Enayati, C. Tan, M. Herrera, Z. You, A. Abbaspourrad.

“Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers”. Food Chemistry, 139, 126246 (2020).

DOI: 10.1016/j.foodchem.2020.126246

153. Z. Zhang, S. Cho, Y. Dadmohammadi, Y. Li, A. Abbaspourrad.

“Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing”. Food Hydrocolloids, 110, 106055 (2020).

DOI: 10.1016/j.foodhyd.2020.106055

152. B. Yan, S. Davachi, R. Ravanfar, Y. Dadmohammadi, T. Deisenroth, T. Pho, R. Darji, A. Abbaspourrad.

“Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel” Food Hydrocolloids, 106414 (2020).

DOI: 10.1016/j.foodhyd.2020.106414

151. J. Wang, Y. Dadmohammadi, A. Jaiswal, A. Abbaspourrad.

“Investigation of the interaction between N-Acetyl-l-Cysteine and ovalbumin by spectroscopic studies, molecular docking simulation, and real-time Quartz Crystal Microbalance with dissipation” Journal of Agricultural & Food Chemistry, 68 (37), 10184–10190 (2020).

DOI: 10.1021/acs.jafc.0c03201

150. X. Jiang, S. Zhou, T. Brenna, A. Abbaspourrad.

“Effect of ultrasonic treatment on the physicochemical properties and oxidative stability of phospholipids in emulsion system” Journal of Food Process Engineering, e13606 (2020).

DOI: 10.1111/jfpe.13606

149. F. Memar, L. Khazdooz, A. Zarei, A. Abbaspourrad.

“Green synthesis of pyrano [3, 2-b] pyran derivatives using nano Si–Mg–fluorapatite catalyst and the evaluation of their antibacterial and antioxidant properties” Medicinal Chemistry Research, 29, 1792–1803(2020 (2020).

DOI: 10.1007/s00044-020-02598-1

148. S. Toghi, M. Davachi, R. Sahraeian, Y. Dadmohammadi, B. Shiroud Heidari, J. Seyfi, I. Mosleh, A. Abbaspourrad.

“Nanoperlite effect on thermal, rheological, surface and cellular properties of poly lactic acid/nanoperlite nanocomposites for multipurpose applications” Polymer Testing, 91, 106779 (2020).

DOI: 10.1016/j.polymertesting.2020.106779

147. S. Garakani, M. Davachi, Z. Bagher, A. Esfahani, N. Jenabi, Z. Atoufi, M. Khanmohammadi, A. Abbaspourrad, H. Rashedi, M. Jalessi.

“Fabrication of chitosan/polyvinylpyrrolidone hydrogel scaffolds containing PLGA microparticles loaded with dexamethasone for biomedical applications”. International Journal of Biological Macromolecules, 164, 356-370 (2020).

DOI: 10.1016/j.ijbiomac.2020.07.138

146. M. Taghizadeh, S. Aryan, M. Rouhi, M. Sobhiyeh, F. Askari, M. Gholipourmalekabadi, S. Sohrabvandi, M. khajavi, S.M. Davachi, A. Abbaspourrad, R. Mohammadi, A. Mortazavian.

“Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties”. Journal of Food Processing & Preservation, 44 (7), e14550 (2020).

DOI: 10.1111/jfpp.14550

145. H. Zamani, S. Zamani, Z. Zhang, A. Abbaspourrad.

“Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide”. Journal of Food Science, 85 (4), 989-997 (2020).

DOI: 10.1111/1750-3841.15041

144. M. Amiri, R. Roohi, M. Arshadi, A. Abbaspourrad.

“2,4-D adsorption from agricultural subsurface drainage by canola stalk-derived activated carbon: insight into the adsorption kinetics models under batch and column conditions”. Environmental Science & Pollution Research, 27, 16983–16997 (2020).

DOI: 10.1007/s11356-020-08211-7

143. M. Lee, Y. Dadmohammadi, C. Tan, A. Abbaspourrad.

“Mitigating the astringency of acidified whey protein in proteinaceous high internal phase emulsions”. ACS Applied Bio Materials, 3 (12), 8438–8445 (2020).

DOI: 10.1021/acsabm.0c00767

142. C. Gong, M. Lee, M. Godec, Z. Zhang, A. Abbaspourrad.

“Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications”. Food Hydrocolloids, 99, 105316 (2020).

DOI: 10.1016/j.foodhyd.2019.105316

141. S. Zhang, Z. Zhang, Y. Dadmohammadi, Y. Li, A. Jaiswal, A. Abbaspourrad.

“Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage”. Food Chemistry, 128642 (2020).

DOI: 10.1016/j.foodchem.2020.128642

140. M. Selig, S. Gamaleldin, G. Celli, M. Marchuk, D. Smilgies, A. Abbaspourrad.

“The stabilization of food grade copper-chlorophyllin in low pH solutions through association with anionic polysaccharides”. Food Hydrocolloids, 98, 105255 (2020).

DOI: 10.1016/j.foodhyd.2019.105255

139. E. Farid, S.M. Davachi, M. Pezeshki-Modaress, S. Taranejoo, J. Seyfi, I. Hejazi, M. Hakim, F. Najafi, C. Amico, A. Abbaspourrad.

“Preparation and characterization of polylactic-co-glycolic acid/insulin nanoparticles encapsulated in methacrylate coated gelatin with sustained release for specific medical applications”. Journal of Biomaterials Science, Polymer Edition, 31 (7), 910-937 (2020).

DOI: 10.1080/09205063.2020.1725863

138. G. Celli, Y. Dadmohammadi, R. Tiwari, K. Raghupati, W. Mutilangi, A. Abbaspourrad.

“Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions”. Food Chemistry, 131, 125795 (2020).

DOI: 10.1016/j.foodchem.2019.125795

137. F. Sharifi, A. Jash, A. Abbaspourrad, S. Rizvi.

“Generation of ironized and multivitamin-loaded liposomes using venturi-based rapid expansion of supercritical solution (Vent-RESS)”. Green Chemistry, 22, 1618-1629 (2020).

DOI: 10.1039/C9GC04018H

136. S. Davoodi, M. Davachi, A. Ghorbani, S. Shekarabi, A. Abbaspourrad.

“Development and characterization of salvia macrosiphon/chitosan edible films”. ACS Sustainable Chemistry & Engineering, 8, 1487-1496 (2020).

DOI: 10.1021/acssuschemeng.9b05894

135. Z. Zhang, Y. Li, M. Lee, R. Ravanfar, O. Padilla-Zakour, A. Abbaspourrad.

“The impact of high-pressure processing on the structure and sensory properties of egg white-whey protein mixture at acidic conditions”. Food and Bioprocess Technology, 13, 379389 (2020).

DOI: 10.1007/s11947-019-02397-6

134. S. Garakania, M. Khanmohammadi, Z. Atoufi, S. Kamravad, M. Setayeshmehr, R. Alizadeh, F. Faghihi, Z. Bagher, S.M. Davachi, A. Abbaspourrad.

“Fabrication of chitosan/agarose scaffolds containing extracellular matrix for tissue engineering applications”. International Journal of Biological Macromolecules, 143, 533 (2020).

DOI: 10.1016/j.ijbiomac.2019.12.040

133. S. Qiu, M. Punzalan, A. Abbaspourrad, O. Padilla-Zakour.

“High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains-A comparative study”. Food Hydrocolloids, 98, 105247 (2020).

DOI: 10.1016/j.foodhyd.2019.105247

132. Y. Li, Z. Zhang, M. Paciuli, A. Abbaspourrad.

“Extraction of phycocyanin: A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques” Journal of Food Science, 85 (3), 727-735 (2020).

DOI: 10.1111/1750-3841.14842

131. M. Dinari, N. Mokhtari, S. Taymouri, M. Arshadi, A. Abbaspourrad.

“Covalent polybenzimidazole-based triazine frameworks: A robust carrier for non-steroidal anti-inflammatory drugs”. Materials Science and Engineering: C, 108, 110482 (2020).

DOI: 10.1016/j.msec.2019.110482

130. M. Enayati, Y. Gong, A. Abbaspourrad.

“Synthesis of lactose lauryl ester in organic solvents using aluminosilicate zeolite as a catalyst”. Food Chemistry, 279, 401-407 (2019).

DOI: 10.1016/j.foodchem.2018.12.027

129. M. Arshadi, M. Azizi, H. Souzandeh, C. Tan, S.M. Davachi, A. Abbaspourrad.

“Robust, sustainable and multifunctional nanofibers with smart switchability for water-in-oil and oil-in-water emulsion separation”. Journal of Materials Chemistry A, 7, 26456-26468 (2019)

DOI: 10.1039/C9TA10320A

128. R. Ravanfar, A. Abbaspourrad.

“L-Histidine crystals as efficient vehicles to deliver hydrophobic molecules”. ACS Applied Materials & Interfaces, 11, 42, 39376- 39384 (2019).

DOI: 10.1021/acsami.9b14239

127. M. Lee, R. Ravanfar, C. Tan, A. Abbaspourrad.

“Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization” ACS Applied Materials & Interfaces, 11, 29, 26433-26441 (2019).

DOI: 10.1021/acsami.9b05089

126. C. Tan, M. Arshadi, M. Lee, M. Godec, M. Azizi, B. Yan, H. Eskandarloo, T. Deisenroth, R. Darji, T. Van Pho, A. Abbaspourrad.

“A robust aqueous core-shell-shell coconut-like nanostructure for stimuli-responsive delivery of hydrophilic cargo”. ACS Nano, 13 (8), 9016–9027 (2019).

DOI: 10.1021/acsnano.9b03049

125. Z. Zhang, M. Azizi, M. Lee, P. Davidowsky, P. Lawrence, A. Abbaspourrad.

“A versatile, cost-effective, and flexible wearable biosensor for in situ and ex situ sweat analysis, and personalized nutrition assessment”. Lab on a Chip, 19, 3448-3460 (2019).

DOI: 10.1039/C9LC00734B

124. M. Zaferani, G. Palermo, A. Abbaspourrad.

“Strictures of a microchannel impose fierce competition to select for highly motile sperm”. Science Advances, 5 (2), eaav2111 (2019).

DOI: 10.1126/sciadv.aav2111

123. C. Tan, S. Pajoumshariati, M. Arshadi, A. Abbaspourrad.

“A simple route to renewable high internal phase emulsions (HIPEs) strengthened by successive cross-linking and electrostatics of polysaccharides”. Chemical Communications, 55, 1225-1228 (2019).

DOI: 10.1039/C8CC09683J

122. H. Eskandarloo, M. Arshadi, M. Azizi, M. Enayati, A. Abbaspourrad.

“High-throughput, green, low-cost, and efficient recovery of heparin from a biological mixture using bio-originated magnetic nanofibers”. ACS Sustainable Chemistry & Engineering, 7 (4), 3895-3908 (2019).

DOI: 10.1021/acssuschemeng.8b04945

121. M. Enayati, H. Eskandarloo, A. Abbaspourrad.

“One-pot synthesis of cross-linked polymer networks as a hydrophilic super-adsorbent for efficient recovery of heparin”. ACS Applied Polymer Materials, 1 (2), 230-238 (2019).

DOI: 10.1021/acsapm.8b00126

120. M. Arshadi, H. Taghvaei, M. Lee, H. Eskandarloo, A. Abbaspourrad.

“Carbon dioxide absorption in water/nanofluid by a symmetric amine-based nanodendritic adsorbent”. Applied Energy, 242, 1562-1572 (2019).

DOI: 10.1016/j.apenergy.2019.03.105

119. H. Eskandarloo, M. Enayati, M. Abdolmaleki, M. Arshadi, A. Abbaspourrad.

“Selective electrochemical capture and release of heparin based on amine-functionalized carbon/titanium dioxide nanotube arrays”. ACS Applied Bio Materials, 26, 2685-2697 (2019).

DOI: 10.1021/acsabm.9b00400

118. M. Azizi, M. Zaferani, S. Cheong, A. Abbaspourrad.

“Pathogenic bacteria detection using RNA-based loop-mediated isothermal-amplification-assisted nucleic acid amplification via droplet microfluidics”. ACS Sensors, 4 (4), 841–848 (2019).

DOI: 10.1021/acssensors.8b01206

117. A. Kierulf, M. Azizi, H. Eskandarloo, J. Whaley, W. Liu, M. Herrera, Z. You, A. Abbaspourrad.

“Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach” . Food Hydrocolloids, 91, 301-310 (2019).

DOI: 10.1016/j.foodhyd.2019.01.037

116. M. Marchuk, M. Selig, G. Celli, P. Lawrence, D. Smilgies, A. Abbaspourrad.

“Mechanistic investigation via QCM-D into the color stability imparted to betacyanins by the presence of food grade anionic polysaccharides”. Food Hydrocolloids, 93, 226-234 (2019).

DOI: 10.1016/j.foodhyd.2019.01.057

115. H. Karimi-MalehEmail, R. Farahmand, R. Hosseinpour, J. Alizadeh, A. Abbaspourrad.

“Determination of ferulic acid in the presence of butylated hydroxytoluene as two phenolic antioxidants using a highly conductive food nanostructure electrochemical sensor”. Chemical Papers, 73, 2441-2447, (2019).

DOI: 10.1007/s11696-019-00793-y

114. H. Pei, A. Abbaspourrad, W. Zhang, Z. Wu, D. Weitz.

“Water-triggered rapid release of biocide with enhanced antimicrobial activity in biodiesel”. Macromolecular Materials and Engineering, 304 (8), 1900156 (2019).

DOI: 10.1002/mame.201900156

113. N. Jannasari, M. Fathi, S. Moshtaghian, A. Abbaspourrad.

“Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study”. International Journal of Biological Macromolecules, 129, 972-979 (2019).

DOI: 10.1016/j.ijbiomac.2019.02.096

112. B. Najaf Oshani, M. Davachi, I. Hejazi, J. Seyfi, H. Khonakdar, A. Abbaspourrad.

“Enhanced compatibility of starch with poly(lactic acid) and poly(-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties”. International Journal of Biological Macromolecules, , 141, 578-584 (2019).

DOI: 10.1016/j.ijbiomac.2019.09.026

111. S.M. Davachi, B. Heidari, R. Sahraeian, A. Abbaspourrad.

“The effect of nanoperlite and its silane treatment on the crystallinity, rheological, optical, and surface properties of polypropylene/nanoperlite nanocomposite films”. Composites Part B: Engineering, 175, 107088 (2019).

DOI: 10.1016/j.compositesb.2019.107088

110. A. Mokhtare, M. Shiv Krishna Reddy, V. Amiri Roodan, E. Furlani, A. Abbaspourrad.

“The role of pH fronts, chlorination and physicochemical reactions in tumor necrosis in the electrochemical treatment of tumors: A numerical study”. Electrochimica Acta, 307, 129-147 (2019).

DOI: 10.1016/j.electacta.2019.03.148

109. F. Sharifi, R. Zhoua, A. Jash, A. Abbaspourrad, S. Rizvi.

“Generation of liposomes using a supercritical carbon dioxide eductor vacuum system: Optimization of process variables”. Journal of CO2 Utilization, 29, 163-171 (2019).

DOI: 10.1016/j.jcou.2018.12.011

108. M. Franks, P. Lawrence, A. Abbaspourrad, R. Dando.

“The Influence of water composition on flavor and nutrient extraction in green and black tea”. Nutrients, 11 (1), 80 (2019).

DOI: 10.3390/nu11010080

107. H. Maleh, M. Sheikhshoaie, I. Sheikhshoaie, M. Ranjbar, J. Alizadeh, N. Maxakato, A. Abbaspourrad.

“A novel electrochemical epinine sensor using amplified CuO nanoparticles and a n-hexyl-3-methylimidazolium hexafluorophosphate electrode”. New Journal of Chemistry, 5, 168-169 (2019).

DOI: 10.1039/C8NJ05581E

106. M. Azizi, Y. Li, N. Kaul, A. Abbaspourrad.

“Study of the physicochemical properties of fish oil solid lipid nanoparticle in the presence of palmitic acid and quercetin”. Journal of Agricultural & Food Chemistry, 67 (2), 671-679 (2019).

DOI: 10.1021/acs.jafc.8b02246

105. M. Arshadi, M. Abdolmaleki, H. Eskandarloo, A. Abbaspourrad.

“A supported dendrimer with terminal symmetric primary amine sites for adsorption of salicylic acid”. Journal of Colloid & Interface Science, 540, 501-514 (2019).

DOI: 10.1016/j.jcis.2019.01.051

104. R. Ravanfar, P. Lawrence, K. Kriner, A. Abbaspourrad

“Catalyzed oxidation of carotenoids by lactoperoxidase in the presence of ethanol”. Journal of Agricultural & Food Chemistry, 67 (6), 1742-1748 (2019).

DOI: 10.1021/acs.jafc.8b06558

103. M. Lee, C. Tan, A. Abbaspourrad.

“Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization”. Food Chemistry, 277, 213-221 (2019).

DOI: 10.1016/j.foodchem.2018.10.112

102. A. Khodadadi, E. Faghih-Mirzaei, H. Karimi-Maleh, A. Abbaspourrad

“A new epirubicin biosensor based on amplifying DNA interactions with polypyrrole and nitrogen-doped reduced graphene: Experimental and docking theoretical investigations”. Sensors and Actuators B: Chemical, 284, 568-574 (2019).

DOI: 10.1016/j.snb.2018.12.164

101. G. Celli, P. Lawrence, R. Ravanfar, A. Abbaspourrad.

“Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery”. Food Chemistry, 278, 434-442 (2019).

DOI: 10.1016/j.foodchem.2018.11.083

100. M. Arshadi, H. Eskandarloo, M. Enayati, M. Godec and A. Abbaspourrad.

“Highly water-dispersible and antibacterial magnetic clay nanotubes functionalized with polyelectrolyte brushes: high adsorption capacity and selectivity toward heparin in batch and continuous system”. Green Chemistry, 20, 5491-5508 (2018).

DOI: 10.1039/C8GC02662A

99. H. Eskandarloo, M. Arshadi, M. Enayati, A. Abbaspourrad.

“Highly efficient recovery of heparin Using a green and low-cost quaternary ammonium functionalized halloysite nanotube”. ACS Sustainable Chemistry & Engineering, 6 (11), 1534915360 (2018).

DOI: 10.1021/acssuschemeng.8b03793

98. M. Azizi, M. Zaferani, S. Zhang, K. Simpson, A. Abbaspourrad.

“Nanoliter-sized microchamber/microarray microfluidic platform for antibiotic susceptibility testing” Analytical Chemistry, 90 (24), 14137-14144 (2018).

DOI: 10.1021/acs.analchem.8b03817

97. M. Zaferani, S. H. Cheong, A. Abbaspourrad.

“Rheotaxis-based separation of sperm with progressive motility using a microfluidic corral system”. Proceedings of the National Academy of Sciences, 115 (33), 8272-8277 (2018).

DOI: 10.1073/pnas.1800819115

96. M. Enayati, A. Abbaspourrad.

“Facile preparation of superhydrophobic and oleophobic surfaces via the combination of Cu (0)-mediated reversible deactivation radical polymerization and click chemistry”. Journal of Polymer Science Part A: Polymer Chemistry, 56 (15), 1684-1694 (2018).

DOI: 10.1002/pola.29049

95. M. Enayati, A. Abbaspourrad.

“Cu (0)-mediated reversible-deactivation radical polymerization of n-butyl acrylate in suspension”. Polymer, 153, 464-473 (2018).

DOI: 10.1016/j.polymer.2018.08.044

94. M. Arshadi, H. Eskandarloo, M. K. Abdolmaleki, A. Abbaspourrad.

“A biocompatible nanodendrimer for efficient adsorption and reduction of Hg(II)”. ACS Sustainable Chemistry & Engineering, , 6, 13332-13348 (2018).

DOI: 10.1021/acssuschemeng.8b02965

93. S. R. Pajoumshariati, M. Azizi, S. Zhang, B. Dogan, K. W. Simpson, A. Abbaspourrad.

“A microfluidic-based model for spatially constrained culture of intestinal microbiota”. Advanced Functional Materials, 28 (48), 1805568 (2018).

DOI: 10.1002/adfm.201805568

92. M. Arshadi, M. K. Abdolmaleki, H. Eskandarloo, M. Azizi, A. Abbaspourrad.

“Synthesis of highly monodispersed, stable and spherical NZVI of 20-30 nm on filter paper for the removal of phosphate from wastewater: Batch and column study”. ACS Sustainable Chemistry & Engineering, 6, 11662-11676 (2018).

DOI: 10.1021/acssuschemeng.8b01885

91. H. Eskandarloo, M. Arshadi, A. Abbaspourrad.

91 “Magnetic dendritic halloysite nanotube for highly selective recovery of heparin digested from porcine intestinal mucosa”. ACS Sustainable Chemistry & Engineering, 6 (11), 14561–14573 (2018).

DOI: 10.1021/acssuschemeng.8b03188

90. C. Tan, M. Lee, A. Abbaspourrad.

“Facile synthesis of sustainable high internal phase emulsions by a universal and controllable route”. ACS Sustainable Chemistry & Engineering, 6 (12). 16657–16664 (2018).

DOI: https://doi.org/10.1021/acssuschemeng.8b03923

89. C. Tan, M. Lee, S. Pajoumshariati, A. Abbaspourrad.

“Sonochemically synthesized ultrastable high internal phase emulsions via a permanent interfacial layer”. ACS Sustainable Chemistry & Engineering, 6 (11), 14374–14382 (2018).

DOI: 10.1021/acssuschemeng.8b03077

88. H. Eskandarloo, M. Godec, M. Arshadi, O. Padilla-Zakour, A. Abbaspourrad.

“Multi-porous quaternized chitosan/polystyrene microbeads for scalable, efficient heparin recovery”. Chemical Engineering Journal, 348, 399-408 (2018).

DOI: 10.1016/j.cej.2018.04.099

87. C. Tan, G. Celli, M. Lee, J. Licker, A. Abbaspourrad.

“Polyelectrolyte complex inclusive biohybrid microgels for tailoring delivery of copigmented anthocyanins”. Biomacromolecules, 19(5), 15171527 (2018).

DOI: 10.1021/acs.biomac.8b00352

86. S. Pajoumshariati, H. Shirali, S. Yavari, S. Sheikholeslami, G. Lotfi, F. Abbas, A. Abbaspourrad.

“GBR membrane of novel poly (butylene succinate-co-glycolate) co-polyester co-polymer for periodontal application”. Nature Scientific Reports, 8 (1), 7513 (2018).

DOI: 10.1038/s41598-018-25952-1

85. C. Tan, M. Selig, M. Lee, A. Abbaspourrad.

“Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates”. Food Hydrocolloids, 84, 200-209 (2018).

DOI: 10.1016/j.foodhyd.2018.05.036

84. M. Enayati, Y. Gong, J. M. Goddard, A. Abbaspourrad.

“Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents”. Food Chemistry, 266, 508-513 (2018).

DOI: 10.1016/j.foodchem.2018.06.051

83. G. Bulbul, G. Celli, M. Zaferani, K. Raghupathi, C. Galopin, A. Abbaspourrad.

“Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity”. Food Chemistry, 271, 577-580 (2018).

DOI: 10.1016/j.foodchem.2018.07.221

82. S. Pajoumshariati, M. Azizi, D. Wesner, P. Miller, M. Shuler, A. Abbaspourrad.

“Microfluidic-based cell-embedded microgels using nonfluorinated oil as a model for the gastrointestinal niche”. ACS Applied Materials & Interfaces, 10(11), 9235-9246 (2018).

DOI: 10.1021/acsami.7b16916

81. Z. Zhang, A. Abbaspourrad.

“How much mean hemagglutinin is safe for human consumption?” Journal of Agricultural & Food Chemistry, 66 (27), 6937- 6939 (2018).

DOI: 10.1021/acs.jafc.8b02842

80. A. Madadlou, S. Zamani, Y. Lu, A. Abbaspourrad.

“Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins”. International Dairy Journal, 87, 107-113 (2018).

DOI: 10.1016/j.idairyj.2018.04.008

79. M. Selig, B. Mehrad, H. Zamani, A. Kierulf, J. Licker, A. Abbaspourrad.

“Distribution of oil solubilized-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products”. Food Hydrocolloids, 84, 34-37 (2018).

DOI: 10.1016/j.foodhyd.2018.05.027

78. C. Tan, G. Celli, A. Abbaspourrad.

“Copigment-polyelectrolyte complexes (PECs) composite systems for anthocyanin stabilization”. Food Hydrocolloids, 81, 371- 379 (2018).

DOI: 10.1016/j.foodhyd.2018.03.011

77. C. Tan, G. Celli, M. Selig, A. Abbaspourrad.

“Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization”. Food Chemistry, 264, 342-349 (2018).

DOI: 10.1016/j.foodchem.2018.05.018

76. R. Ravanfar, T. Comunian, A. Abbaspourrad.

“Thermoresponsive, water-dispersible microcapsules with a lipid-polysaccharide shell to protect heat-sensitive colorants”. Food Hydrocolloids, 81, 419-428 (2018).

DOI: 10.1016/j.foodhyd.2018.03.030

75. G. Celli, M. Selig, C. Tan, A. Abbaspourrad.

“Synergistic bathochromic and hyperchromic shifts of anthocyanin spectra observed following complexation with iron salts and chondroitin sulfate”. Food & Bioprocess Technology, 11, 9911001 (2018).

DOI: 10.1007/s11947-018-2055-z

74. M. Selig, B. Dar, A. Kierulf, R. Ravanfar, S. Rizvi, A. Abbaspourrad.

“Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification”. Food & Function, 9, 2313-2319 (2018).

DOI: https://doi.org/10.1039/C7FO01510K

73. H. Eskandarloo, A. Abbaspourrad.

“Production of galacto-oligosaccharides from whey permeate using beta-galactosidase immobilized on functionalized glass beads”. Food Chemistry, 251, 115-124 (2018).

DOI: 10.1016/j.foodchem.2018.01.068

72. T. Comunian, R. Ravanfar, S. Alcaine, A. Abbaspourrad.

“Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments”. Food Research International, 106, 945-951 (2018).

DOI: 10.1016/j.foodres.2018.02.008

71. M. Selig, G. Celli, C. Tan, E. La, E. Mills, A. Webley, O. Padilla-Zakour, A. Abbaspourrad.

“High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH”. Food Hydrocolloids, 80, 292-297 (2018).

DOI: 10.1016/j.foodhyd.2018.01.025

70. H. Eskandarloo, M. Zaferani, A. Kierulf, A. Abbaspourrad.

“Shape-controlled fabrication of TiO2 hollow shells toward photocatalytic application”. Applied Catalysis B: Environmental, 227, 519-529 (2018).

DOI: 10.1016/j.apcatb.2018.01.059

69. G. Celli, R. Ravanfar, S. Kaliappan, R. Kapoor, A. Abbaspourrad.

“Annatto- entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk”. Food Chemistry, 255, 268-274 (2018).

DOI: https://doi.org/10.1016/j.foodchem.2018.02.071

68. R. Ravanfar, G. Celli, A. Abbaspourrad.

“Controlling the release from enzyme-responsive microcapsules with a smart natural shell”. ACS Applied Materials & Interfaces, 10(6), 60466053 (2018).

DOI: 10.1021/acsami.7b18795

67. Y. Liu, M. Selig, M. Yadav, L. Yin, A. Abbaspourrad.

“Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties”. Carbohydrate Polymers, 187, 26-34 (2018).

DOI: https://doi.org/10.1016/j.carbpol.2018.01.034

66. H. Eskandarloo, A. Abbaspourrad.

“The concept and role of point of zero charge in adsorption processes for water treatment”. Journal of Materials Education, 40, 71-978 (2018).

DOI: Link

65. S. Zamani, N. Malchione, M. Selig, A. Abbaspourrad.

“Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels”. Food & Functions, 9, 982-990 (2018).

DOI: 10.1039/C7FO01800B

64. B. Mehrad, R. Ravanfar, J. Licker, J. Regenstein, A. Abbaspourrad.

“Enhancing the physicochemical stability of beta-carotene solid lipid nanoparticle (SLNP) using whey protein isolate”. Food Research International, 105, 962-969 (2018).

DOI: 10.1016/j.foodres.2017.12.036

63. M. Azizi, A. Kierulf, M. Lee, A. Abbaspourrad.

“Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers”. Food Chemistry, 246, 448-456, (2018).

DOI: 10.1016/j.foodchem.2017.12.009

62. G. Bulbul, H. Eskandarloo, A. Abbaspourrad.

“A novel paper based colorimetric assay for detection of TiO2 nanoparticles”. Analytical Methods, 10, 275-280 (2018).

DOI: 10.1039/C7AY02700A

61. C. Tan, M. Selig, A. Abbaspourrad.

“Anthocyanin stabilization by chitosan-chondroitin sulfate polyelectrolyte complexation integrating catechin co-pigmentation”. Carbohydrate Polymers, 181, 124-131 (2018).

DOI: 10.1016/j.carbpol.2017.10.034

60. H. Eskandarloo, M. Selig, A. Abbaspourrad.

“In situ H2O2 generation for de-emulsification of fine stable bilge water emulsions”. Chemical Engineering Journal, 335, 434-442 (2018).

DOI: 10.1016/j.cej.2017.10.174

59. T. Comunian, R. Ravanfar, M. Selig, A. Abbaspourrad.

“Influence of the protein type on the stability of fish oil in water emulsion obtained by glass microfluidic device” Food Hydrocolloids, 77, 96-106 (2018).

DOI: https://doi.org/10.1016/j.foodhyd.2017.09.025

58. R. Ravanfar, T. Comunian, R. Dando, A. Abbaspourrad.

“Optimization of microcapsules shell structure to preserve labile compounds: a comparison between microfluidics and conventional homogenization method”. Food Chemistry, 241, 460-467 (2018).

DOI: 10.1016/j.foodchem.2017.09.023

57. G. Celli, A. Abbaspourrad.

“Tailoring Delivery System Functionality Using Microfluidics”. Annual Review of Food Science & Technology, 9, 481-501 (2018).

DOI: 10.1146/annurev-food-030117-012545

56. M. Enayati, A. Abbaspourrad.

“Glass surface modification via Cu (0)-mediated living radical polymerization of fluorinated and non-fluorinated acrylates”. Polymer Chemistry, 8, 7457-7468 (2017).

DOI: 10.1039/C7PY01530E

55. D. Chen, C. Zhao, C. Lagoin, M. Hai, L. Arriaga, S. Koehler, A. Abbaspourrad, D. Weitz.

“Dispersing hydrophobic natural colorant-carotene in shellac particles for enhanced stability and tunable color”. Royal Society Open Science, 4(12), 170919, (2017).

DOI: 10.1098/rsos.170919

54. C. Tan, M. Selig, M. Lee, A. Abbaspourrad.

“Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins”. Food Chemistry, 246, 305-312 (2017).

DOI: 10.1016/j.foodchem.2017.11.033

53. A. Abbaspourrad, O. Padilla-Zakour, M. Wiedmann, C. Moraru, J. Goddard.

“Taking a Systems Approach to Clean Label Challenges”. Food Technology, 71(11), 32-43 (2017).

52. M. Arshadi, A. Khalafi-Nezhad, H. Firouzabadi, A. Abbaspourrad.

“Adsorption of mercury ions from wastewater by a hyperbranched and multi-functionalized dendrimer modified mixed-oxides nanoparticles”. Journal of Colloid & Interface Science, 505, 293-306 (2017).

DOI: 10.1016/j.jcis.2017.05.052

51. H. Eskandarloo, A. Kierulf, A. Abbaspourrad.

“Nano-and micromotors for cleaning polluted waters: focused review on pollutant removal mechanisms”. Nanoscale, 9, 13850-13863 (2017).

DOI: 10.1039/C7NR05494G

50. H. Eskandarloo, A. Kierulf, A. Abbaspourrad.

“Light-harvesting synthetic nano- and micromotors: A review”. Nanoscale, 9, 12218-12230 (2017).

DOI: 10.1039/C7NR05166B

49. Y. He, S. Battat, J. Fan, A. Abbaspourrad, D. Weitz.

“Preparation of microparticles through co-flowing of partially miscible liquids”. Chemical Engineering Journal, 320, 144-150 (2017).

DOI: 10.1016/j.cej.2017.03.059

48. W. Zhang, A. Abbaspourrad, D. Chen, E. Campbell, H. Zhao, Y. Li, Q. Li, D. Weitz.

“Osmotic pressure triggered rapid release of encapsulated enzymes with enhanced activity”. Advanced Functional Materials, 27, 1700975 (2017).

DOI: 10.1002/adfm.201700975

47. H. Eskandarloo, B. Mehrad, A. Kierulf, A. Abbaspourrad.

“A simple demonstration of environmental sonochemistry”. Journal of Materials Education, 39, 91-97 (2017).

DOI: Link

46. T. Comunian, R. Ravanfar, I. Alves de Castro, R. Dando, C. Favaro-Trindade, A. Abbaspourrad.

“Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds”. Food Chemistry, 233, 125-134 (2017).

DOI: https://doi.org/10.1016/j.foodchem.2017.04.085

45. M. Selig, N. Malchione, S. Gamaleldin, O. Padilla-Zakour, A. Abbaspourrad.

“Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin”. Food Hydrocolloids, 74, 46-52 (2017).

DOI: 10.1016/j.foodhyd.2017.07.027

44. X. Xie, W. Zhang, A. Abbaspourrad, J. Ahn, A. Bader, S. Bose, H. Lee, M. Strano, D. Weitz, D. Anderson.

“Microfluidic fabrication of colloidal nanomaterials encapsulated microcapsules for biomolecular sensing”. Nano Letters, 17(3), 20152020 (2017).

DOI: 10.1021/acs.nanolett.7b00026

43. N. Nikmaram, S. Roohinejad, S. Hashemi, M. Koubaa, F. Barba, A. Abbaspourrad.

“Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications”. RSC Advances, 7, 28951-28964 (2017).

DOI: 10.1039/C7RA00179G

42. A. Madadlou, A. Abbaspourrad.

“Bioactive whey peptide particles: An emerging class of nutraceutical carriers”. Critical Reviews in Food Science & Nutrition, 58:9, 1468-1477 (2016).

DOI: 10.1080/10408398.2016.1264064

41. H. Lee, C.‐H. Choi, A. Abbaspourrad, C. Wesner, M. Caggioni, T. Zhu, S. Nawar, D. Weitz.

“Fluorocarbon Oil Reinforced Triple Emulsion Drops”. Advanced Materials, 28, 84258430 (2016).

DOI: https://doi.org/10.1002/adma.201602804

40. S. Mashaghi, A. Abbaspourrad, D. Weitz, Antoine M van Oijen.

“Droplet microfluidics: A tool for biology, chemistry and nanotechnology.” TrAC Trends in Analytical Chemistry, 82, 118-125 (2016).

DOI: 10.1016/j.trac.2016.05.019

39. A. Madadlou, E. Rakhshi, A. Abbaspourrad.

“Engineered emulsions for obesity treatment”. Trends in Food Science & Technology, 52, 90-97 (2016).

DOI: 10.1016/j.tifs.2016.04.009

38. C.-H. Choi, H. Lee, A. Abbaspourrad, J. H. Kim, J. Fan, M. Caggioni, C.s Wesner, T. Zhu, and D. Weitz.

“Triple Emulsion Drops with An Ultrathin Water Layer: High Encapsulation Efficiency and Enhanced Cargo Retention in Microcapsules”. Advanced Materials, 28, 33403344 (2016).

DOI: https://doi.org/10.1002/adma.201505801

37. N. Cui, H. Zhang, N. Schneider, Y. Tao, H. Asahara, A. Abbaspourrad, D. Weitz, and S. Chong.

“A mix-and-read drop-based in vitro two hybrid method for screening high-affinity peptide binders”. Nature Scientific Reports, (2016).

DOI: 10.1038/srep22575

36. H. Lee, C.-H. Choi, A. Abbaspourrad, C. Wesner, M. Caggioni, T. Zhu, and D. Weitz.

“Encapsulation and Enhanced Retention of Fragrance in Polymer Microcapsules”. ACS Appl. Mater. Interfaces, 8, 4007-4013 (2016).

DOI: 10.1021/acsami.5b11351

35. A. Abbaspourrad, H.han A. Koehler, L. W. Ung, J. Heyman, Y. Ren, R. Ziblat, S. Chong, D. Weitz.

“Label-free single-cell protein quantification using a drop-based mix-and-read system”. Nature Scientific Reports, 5, 12756, (2015).

DOI: 10.1038/srep12756

34. M. Arshadi, S. Foroughifard, J. E. Goltash, A. Abbaspourrad.

“Preparation of iron nanoparticles-loaded Spondias purpurea seed waste as an excellent adsorbent for removal of phosphate from synthetic and natural waters”. Journal of Colloid and Interface Science, 452, 69-77 (2015).

DOI: 10.1016/j.jcis.2015.04.019

33. M. Zieringer, N. J. Carroll, A. Abbaspourrad and D. Weitz.

“Microcapsules for enhanced cargo retention and diversity: Microstructure characterization and permeability study”. Small, 11, 2903-2909 (2015).

DOI: 10.1002/smll.201403175

32. Y. Hu, S. Wang, A. Abbaspourrad and A. Ardekani.

“Fabrication of shape controllable Janus alginate/pNIPAAm microgels via microfluidics technique and on-chip ionic crosslinking”. Langmuir, 31, 1885-1891 (2015).

DOI: 10.1021/la504422j

31. B. Kim, T. Y. Lee, A. Abbaspourrad and S.-H. Kim.

“Perforated Microcapsules with Selective Permeability Created by Confined Phase Separation of Polymer Blends”. Chemistry of Materials, 26, 71667171 (2014).

DOI: 10.1021/cm503831t

30. S. Datta*, A. Abbaspourrad*, and D. Weitz.

“Controlling Release from Double Emulsion-Templated Microcapsules”. Advanced Materials, 26, 2205-2218 (2014). *Equal contribution.

DOI: 10.1002/adma.201305119

29. S. Datta*, A. Abbaspourrad*, and D. Weitz.

“Expansion and rupture of pH-responsive microcapsules”. Materials Horizons, 1, 92-95 (2014). *S.D. and A.A.contributed equally to this work.

DOI: 10.1039/C3MH00099K

28. T. Comunian*, A. Abbaspourrad*, C. Favaro-Trindade, and D. Weitz

“Fabrication of solid lipid microcapsules containing ascrobic acid using a microfluidic technique”. Food Chemistry, 155, 271-275 (2014). *T.C. and A.A. contributed equally to this work.

DOI: 10.1016/j.foodchem.2013.11.149

27. S. Lee, A. Abbaspourrad and S. Kim.

“Nonspherical double-emulsion with multiple distinct cores enveloped by ultra-thin shells”. ACS Applied Materials & Interfaces, 6, 1294-1300 (2014).

DOI: 10.1021/am405283j

26. A. Abbaspourrad, S. Datta, and D. Weitz.

“Controlling release from pH-responsive microcapsules”. Langmuir, 29, 12697-12702 (2013).

DOI: 10.1021/la403064f

25. A. Abbaspourrad, W. Duncanson, N. Lebedeva, S.-H. Kim, A. Zhushma, S. S. Datta, S. S. Sheiko, M. Rubinstein, D. Weitz.

“Microfluidic fabrication of stable gas-filled microcapsules for acoustic contrast enhancement”. Langmuir, 29, 12352-12357 (2013).

DOI: 10.1021/la402598p

24. A. Abbaspourrad, N. Carroll, S.-H. Kim, and D. Weitz.

“Polymer microcapsules with programmable active release”. Journal of American Chemical Society, 135, 7744-7750 (2013).

DOI: 10.1021/ja401960f

23. A. Abbaspourrad, N. Carroll, S.-H. Kim and D. Weitz.

“Functionalized hydrophobic porous particles toward water treatment application”. Advanced Materials, 25, 3215-3221 (2013). Most Accessed in May 2013.

DOI: adma.201300656

22. A. DiLauro*, A. Abbaspourrad*, D. Weitz, and S. Phillips.

“Stimuli-responsive core-shell microcapsules with tunable rates of release by using a depolymerizable poly(phthalaldehyde) membrane”. Macromolecules, 46, 3309-3313 (2013). *A.D. and A.A. contributed equally to this work.

DOI: 10.1021/ma400456p

21. S. Datta, S.-H. Kim, J. Paulose, A. Abbaspourrad, D. Nelson and D. Weitz.

“How does a porous shell collapse? Delayed buckling and guided folding of inhomogeneous capsules”. Physical Review Letters, 109, 134302 (2012). Also featured on the cover of PRL.

DOI: 10.1103/PhysRevLett.109.134302

20. C. Martino, S.-H. Kim, L. Horsfall, A. Abbaspourrad, S. Rosser, J. Cooper and D. Weitz.

“Protein expression, aggregation, and triggered release from polymersomes as artificial cell-like structures”. Angew. Chem. Int. Ed., 51, 6416 (2012).

DOI: 10.1002/ange.201201443

19. W. Duncanson, M. Zieringer, O. Wagner, J. Wilking, A. Abbaspourrad, R. Haag and D. Weitz.

“Microfluidic synthesis of monodisperse porous microspheres with size-tunable pores”. Soft Matter, 8, 10636-10640 (2012).

DOI: 10.1039/C2SM25694K

18. W. Duncanson, A. Abbaspourrad, H. Shum, S.-H. Kim, L. Adams, and D. Weitz.

“Monodisperse Gas-Filled Microparticles from Reactions in Double Emulsions” Langmuir, 28, 6742-6745 (2012).

DOI: 10.1021/la300915p

17. R. Kalbasi, N. Mosaddegh, A. Abbaspourrad.

“A novel catalyst containing palladium nanoparticles supported on poly(2-hydroxyethyl methacrylate) CMK-1: Synthesis, characterization and comparison with mesoporous silica nanocomposite”. Applied Catalysis A: General, 423, 78-90 (2012).

DOI: 10.1016/j.apcata.2012.02.024

16. R. Kalbasi, N. Mosaddegh, A. Abbaspourrad.

“Palladium nanoparticles supported on a poly(N-vinyl-2-pyrrolidone)-modified mesoporous carbon nanocage as a novel heterogeneous catalyst for the Heck reaction in water”. Tetrahedron Letters, 53, 3763-3766 (2012).

DOI: 10.1016/j.tetlet.2012.05.046

15. S.-H. Kim, A. Abbaspourrad, and D. Weitz.

“Amphiphilic crescent-moon-shaped microparticles formed by selective adsorption of colloids” Journal of the American Chemical Society, 133, 5516-5524 (2011).

DOI: 10.1021/ja200139w

14. A. de Zevallos-Mrquez, M. Brasil, F. Iikawa, A. Abbaspourrad, C. Verissimo, S. Moshkalev, and O. Alves.

“Effect of TiO2 nanoparticles on the thermal properties of decorated multiwall carbon nanotubes: A Raman investigation”. Journal of Applied Physics, 108, 083501-6 (2010).

DOI: 10.1063/1.3496671

13. A. Abbaspourrad, R. Kalbasi, F. Zamani.

“Highly selective aldol condensation using amine-functionalized SiO2-Al2O3 mixed oxide under solvent-free condition”. Chinese Journal of Chemistry, 28, 2074-2082 (2010).

DOI: 10.1002/cjoc.201090346

12. R. Kalbasi, A. Abbaspourrad, A. Massah.

“Highly selective vapor-phase acylation of veratrole over H3PO4/TiO2-ZrO2: Using ethyl acetate as a green and efficient acylating agent”. Chinese Journal of Chemistry, 12, 273-284 (2010).

DOI: https://doi.org/10.1002/cjoc.201090066

11. A. Abbaspourrad, R. Kalbasi, F. Zamani.

“Vapor phase alkylation of toluene using various alcohols over H3PO4/MCM-41 catalyst: influence of reaction parameters on selectivity and conversion”. Turkish Journal of Chemistry, 34, 875-885 (2010).

DOI: 10.3906/kim-0909-289

10. M. Ghiaci, H. Aghaei, Alireza Abbaspur.

“Size-controlled synthesis of ZrO2-TiO2 nanoparticles prepared via reverse micelle method: Investigation of particle size effect on the catalytic performance in vapor phase Beckmann rearrangement”. Materials Research Bulletin, 43, 1255-1262 (2008).

DOI: 10.1016/j.materresbull.2007.05.022

9. M. Ghiaci, A. Abbaspur, M. Arshadi, B. Aghabarari.

“Internal versus external surface-active sites in ZSM-5 zeolite: Part 2: Toluene alkylation with methanol and 2-propanol catalyzed by modified and unmodified H3PO4/ZSM-5” Applied Catalysis A: General, 316, 32-46, (2007).

DOI: 10.1016/j.apcata.2006.09.014

8. M. Ghiaci,A. Abbaspur, R. Kia, C. Belver, R. Trujillano, V. Rives, M. Vicente.

“Vapor-phase alkylation of toluene by benzyl alcohol on H3PO4-modified MCM-41 mesoporous silicas”. Catalysis Communications, 8, 49-56 (2007).

DOI: 10.1016/j.apcata.2012.02.024

7. M. Ghiaci, R. Kalbasi, A. Abbaspour.

“Adsorption isotherms of non-ionic surfactants on Na-bentonite and evaluation of thermodynamic parameters”. Colloids & Surfaces A: Physicochemical & Engineering Aspects, 297, 105-113 (2007).

DOI: 10.1016/j.colsurfa.2006.10.032

6. M. Ghiaci,A. Abbaspur, R. Kalbasi.

“Internal versus external surface-active sites in ZSM-5 zeolite: Part 1. Fries rearrangement catalyzed by modified and unmodified H3PO4/ZSM-5”. Applied Catalysis A: General, 298, 32-39, (2006).

DOI: 10.1016/j.apcata.2005.09.015

5. M. Ghiaci, A. Abbaspur, R. Kalbasi.

“Vapor-phase Beckmann rearrangement of cyclohexanone oxime over H3PO4/ZrO2TiO2”. Applied Catalysis A: General, 287, 83-88 (2005).

DOI: 10.1016/j.apcata.2005.03.045

4. M. Ghiaci, M. Sedaghat, R. Kalbasi, A. Abbaspur.

“Applications of surfactant-modified clays to synthetic organic chemistry”. Tetrahedron, 61, 5529-5534 (2005).

DOI: 10.1016/j.tet.2005.03.087

3. M. Ghiaci, A. Abbaspur, R. Kia, F. Seyedeyn-Azad.

“Equilibrium isotherm studies for the sorption of benzene, toluene, and phenol onto organo-zeolites and as-synthesized MCM-41”. Separation and Purification Technology, , 40, 217-229 (2004). Also Top 25 Hottest Articles, Oct.-Dec. 2004.

DOI: 10.1016/j.seppur.2004.03.001

2. M. Ghiaci, R. Kia, A. Abbaspur, F. Seyedeyn-Azad.

“Adsorption of chromate by surfactant-modified zeolites and MCM-41 molecular sieve”. Separation and Purification Technology, 40, 285-2295 (2004). Also Top 25 Hottest Articles, Jan-March 2005.

DOI: 10.1016/j.seppur.2004.03.009

1. M. Ghiaci, R. Kalbasi, H. Khani, A. Abbaspur, H. Shariatmadari.

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