Journal Articles

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”Improving the thermal stability of phytase using core-shell hydrogel beads“ Food Chemistry: X, (2023).

”“Modulating Narrow Bandgap in a Diacetylene Functionalized Woven Covalent Organic Framework as a Visible Light Responsive Photocatalyst”“ Advanced Functional Materials, (2023).

”Faster sperm selected by rheotaxis leads to superior early embryonic development in vitro“ Lab on a Chip, (2023).

”Reversible disassembly-reassembly of C-phycocyanin in pressurization-depressurization cycles of high hydrostatic pressure“ International Journal of Biological Macromolecules, (2023).

”Calcium carbonate production from surf clam and ocean quahog shells: Process development and techno-economic analysis“ Resources, Conservation & Recycling Advances, (2023).

”Encapsulation of N-acetylcysteine (NAC) using protein-polysaccharide combinations through spray drying and air drying“ LWT, (2023).

”Mechanism and kinetics of enzymatic degradation of polyester microparticles using a shrinking particle–shrinking core model“ Lab on a Chip, (2023).

”Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles“ Food Chemistry, (2023).

”Interfacial engineering of clear emulsions: Surfactant hydrophobicity and the hidden role of chain structure“ Colloids and Surfaces A: Physicochemical and Engineering Aspects, (2023).

”Synthesis of a Cation-Exchange Resin by Inverse Suspension Polymerization for Lactoferrin Extraction from Whey“ ACS Omega, (2023).

”Oil soluble iron: Curcumin derivatives and their complex“ Food Chemistry, (2023).

”Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexes“ Food Hydrocolloids, (2023).

”Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors“ Critical Reviews in Food Science, (2023).

”Biphasic Chemokinesis of Mammalian Sperm“ Physical Review Letters, (2023).

”Germination and ultrafiltration modify the composition and functional properties of hemp seed protein isolates“ Food Bioscience, (2023).

”Pyrene-Based Polyimide Covalent Organic Framework with Temperature-Dependent Fluorescence“ Advanced Optical Materials, (2023).

”Lithium Pyrene Squarate Covalent Organic Frameworks for Efficient Lithium and Magnesium Separation from Salt Water“ ACS Applied Materials and Interfaces, (2023).

”Ladder shaped microfluidic system enabling rapid antibiotic susceptibility testing with standardized concentration panel“ Communications Engineering, (2023).

“Thermal degradation of thaumatin at low pH and its prevention using alkyl gallates” Food Hydrocolloids, (2023).

“One-Step Oxidation of Orange Peel Waste to Carbon Feedstock for Bacterial Production of Polyhydroxybutyrate” Polymers, (2023).

“Composition and functional properties of hemp seed protein isolates from various hemp cultivars” Journal of Food Science, (2022).

“Screening the Degradation of Polymer Microparticles on a Chip” ACS Omega, (2022).

“Starch Janus Particles: Bulk Synthesis, Self-Assembly, Rheology and Potential Food Applications” ACS Applied Materials and Interfaces, (2022).

“Developing a rational approach to designing recombinant proteins for peptide-directed nanoparticle synthesis” Nanoscale Advances, (2022).

“Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage” Foods, (2022).

“Triazine- and Heptazine-Based Porous Organic Polymer Networks for the Efficient Removal of Perfluorooctanoic Acid” ACS Applied Polymer Materials, (2022).

“Sheathless inertial microfluidic cell separation via a serpentine-contraction-expansion device coupled with a combinatorial extraction regulator” Microfluidics and Nanofluidics, (2022).

“Phycocyanin-rich water-in-oil-in-water (W1/O/W2) double emulsion with nanosized particles: Improved color stability against light exposure” Colloids and Surfaces B: Biointerfaces, (2022).

“Rheotaxis quality index: a new parameter that reveals male mammalian in vivo fertility and low sperm DNA fragmentation” Lab on a Chip, (2022).

“Solid Phase Wax Coating of N-acetylcysteine (NAC) to Decrease Its Solubility Profile as a Ready to Mix Supplement” RSC Advances, (2022).

“Food and Cosmetic Applications of the Avocado Seed: A Review” Food & Function, (2022).

“The effects of germination on the composition and functional properties of hemp seed protein isolate” Food Hydrocolloids, (2022).

“Improving solubility and functional properties of phycocyanin under acidic conditions by glutaminase deamidation and succinylation” Food Hydrocolloids, (2022).

“Generation of garlic flavor after frying by infusing alliin into potato strips using pulsed electric field and assisted infusion methods” Food Chemistry, (2022).

“Improved pH Stability, Heat Stability and Functionality of Phycocyanin after PEGylation” International Journal of Biological Macromolecules, (2022).

“Improvement of lactoferrin thermal stability by complex coacervation using soy soluble polysaccharides” Food Hydrocolloids, (2022).

“Catalytic Activation of Peroxymonosulfate Using MnO2@quasi-MOF for Singlet Oxygen Mediated Degradation of Organic Pollutants in Water” Applied Catalysis A: General, (2022).

“Granulation and Encapsulation of N-Acetylcysteine (NAC) by Internal Phase Separation” Food Hydrocolloids, (2022).

“Modulating Functionality of Starch-Based Patchy Particles by Manipulating Architecture and Environmental Factors” ACS Applied Materials & Interfaces, (2022).

“A High-throughput Integrated Biofilm-on-a-chip Platform for the Investigation of Combinatory Physicochemical Responses to Chemical and Fluid Shear Stress” PloS one, (2022).

“pH-Responsive Delivery of Rebaudisoside a Sweetener via Mucoadhesive Whey Protein Isolate Core-shell Nanocapsules” Food Hydrocolloids, (2022).

“Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives” Nutrients, (2022).

“Long-Term Lacticaseibacillus rhamnosus GG Storage at Ambient Temperature in Vegetable Oil: Viability and Functional Assessments” Journal of Agricultural and Food Chemistry, (2022).

“Heat- and shear-reversible networks in food: A review” Comprehensive Reviews in Food Science and Food Safety, (2022).

“Alterations in Intestinal Functionality and Bacterial Populations Following Intra-amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives” Current Developments in Nutrition, (2022).

“Fabrication of Charged Self-Assembling Patchy Particles Templated with Partially Gelatinized Starch” ACS Applied Materials & Interfaces, (2022).

“Impact of protein/peptide templates on metallic nanoparticle synthesis and applications” Nano-structures & Nano-Objects, (2022).

“Physicochemical interactions between mucin and low-calorie sweeteners: Real-time characterization and rheological analyses” LWT, (2022).

“The influence of the female reproductive tract and sperm features on the design of microfluidic sperm-sorting devices” Journal of Assisted Reproduction and Genetics, (2022).

“Non-contact ultrasound oocyte denudation” Lab-on-a-Chip, (2022).

“Synthesis, Stability, and Bioavailability of Nicotinamide Riboside Trioleate Chloride” Nutrients , 14(1), 113, (2022).

“Mammalian sperm hyperactivation regulates navigation via physical boundaries and promotes pseudo-chemotaxis” Proceedings of the National Academy of Sciences, 118 (44), e2107500118, (2021).

“Gradient-Based Microfluidic Platform for One Single Rapid Antimicrobial Susceptibility Testing” ACS Sensor, 6, 4, 1560-1571 (2021).

“Antimicrobial Susceptibility Testing in a Rapid Single Test via an Egg-like Multivolume Microchamber-Based Microfluidic Platform” ACS Applied Materials & Interfaces, (2021).

“Diffusion-Convection Hybrid Microfluidic Platform for Rapid Antibiotic Susceptibility Testing” Analytical Chemistry, 93, 5789-5796 (2021).

“Tuning C-Phycocyanin Photoactivity via pH-Mediated Assembly-Disassembly” Biomacromolecules, (2021).

“Rolling controls sperm navigation in response to the dynamic rheological properties of the environment” eLife, (2021).

“Cationic covalent organic framework as an ion exchange material for efficient adsorptive separation of biomolecules” ACS Applied Materials & Interfaces, 13, 29, 35019-35025 (2021).

“Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables” Scientific Reports, 178, 16608 (2021).

“Biological small-molecule assays using gradient-based microfluidics” Biosensors and Bioelectronics, 178, 117038 (2021).

“Peptide-directed Pd-decorated Au and PdAu nanocatalysts for degradation of nitrite in water” RSC Advances, 11, 32615-32621 (2021).

“Monitoring the heme iron state in horseradish peroxidase to detect ultratrace amounts of hydrogen peroxide in alcohols” RSC Advances, 11, 9901-9910 (2021).

“Nature-Derived Amphiphilic Polymers Crosslinked by Calcium Ions for Microencapsulation Applications” ACS Applied Polymer Materials, 3, 1415-1425 (2021).

“Dihydronicotinamide riboside: synthesis from nicotinamide riboside chloride, purification and stability studies” RSC Advances, (2021).

“Xylose-rich Horse Manure Hydrolysate as the Sole Carbon Source for Bacterial Production of Polyhydroxy Butyrate Using Engineered Escherichia coli” ACS Sustainable Chemistry & Engineering, (2021).

“Bioactives in bovine milk: chemistry, technology, and applications” Nutrition Reviews, 79, 48-69 (2021).

“Synergistic effects of ascorbic acid, low methoxy pectin, and EDTA on stabilizing the natural red colors in acidified beverages” Current Research in Food Science, 4, 873-881 (2021).

“Engineered Microbial Routes for Human Milk Oligosaccharides Synthesis” ACS Synthetic Biology, 10, 923–938 (2021).

“Progressive bovine sperm separation using parallelized microchamber-based microfluidics” Lab on a Chip, (2021).

“Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors” Critical Reviews in Food Science and Nutrition, (2021).

“Electrolytic transesterification of waste frying oil using Na+/zeolite–chitosan biocomposite for biodiesel production” Waste Management, 127, 48-62 (2021).

“Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins” Comprehensive Reviews in Food Science and Food Safety, (2021).

“Synthesis of arylhydrazone-based molecular switches using aryldiazonium silica sulfate nanocomposites and analysis of their isomerization” Dyes and Pigments, 194, 109544 (2021).

“Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review” Foods, (2021).

“Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharides” Food Hydrocolloids, (2021).

“Application of granular cold-water-swelling starch as a clean-label oil structurant” Food Hydrocolloids, (2021).

“Elucidating the Interaction Mechanism of Folic Acid with Ovalbumin by Multispectroscopic and Molecular Simulation Methods” ACS Food Science & Technology, (2021).

“Improved photostability of folic acid by the radical-scavenging effect of tannic acid” LWT, (2021).

“Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field” Foods, 10 (2), 395 (2021).

“Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions” Journal of Polymers and Environment, 29 (7), 2174-2184 (2021).

“Purification technology for renewable production of fuel from methanolysis of waste sunflower oil in the presence of high silica zeolite beta” Green Chemistry Letters & Reviews, 14 (1), 2-14 (2021).

“Spiderweb-like metal-organic framework multifunctional foam” Angewandte Chemie, 59 (24), 9506-9513 (2020).

“The molecular mechanism of the photocatalytic oxidation reactions by horseradish peroxidase in the presence of histidine”. Green Chemistry, 22, 6105-6114 (2020).

“Synthesis of cross-linked spherical polycationic adsorbents for enhanced heparin recovery” ACS Biomaterials Science & Engineering, 6, 2822-2831 (2020).

“Structural chemistry enables fluorescence of amino acids in the crystalline solid state”. Crystal Growth Design, 20 (3), 1673–1680 (2020).

“A digital imaging method for evaluating the kinetics of vapochromic response”. Talanta, 209, 120520 (2020).

“Green and facile preparation of hydrophobic bioplastics from tea waste”. Journal of Cleaner Production, 276, 123353 (2020).

“Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactions”. Food Hydrocolloids, 105, 105747 (2020).

“Core-shell nanohydrogels with programmable swelling for conformance control in porous media”. ACS Applied Materials & Interfaces, 30, 34217-34225 (2020).

“Protein content of amaranth and quinoa starch plays a key role in their ability as Pickering emulsifiers”. Food Chemistry, 139, 126246 (2020).

“Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing”. Food Hydrocolloids, 110, 106055 (2020).

“Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel” Food Hydrocolloids, 106414 (2020).

“Investigation of the interaction between N-Acetyl-l-Cysteine and ovalbumin by spectroscopic studies, molecular docking simulation, and real-time Quartz Crystal Microbalance with dissipation” Journal of Agricultural & Food Chemistry, 68 (37), 10184–10190 (2020).

“Effect of ultrasonic treatment on the physicochemical properties and oxidative stability of phospholipids in emulsion system” Journal of Food Process Engineering, e13606 (2020).

“Green synthesis of pyrano [3, 2-b] pyran derivatives using nano Si–Mg–fluorapatite catalyst and the evaluation of their antibacterial and antioxidant properties” Medicinal Chemistry Research, 29, 1792–1803(2020 (2020).

“Nanoperlite effect on thermal, rheological, surface and cellular properties of poly lactic acid/nanoperlite nanocomposites for multipurpose applications” Polymer Testing, 91, 106779 (2020).

“Fabrication of chitosan/polyvinylpyrrolidone hydrogel scaffolds containing PLGA microparticles loaded with dexamethasone for biomedical applications”. International Journal of Biological Macromolecules, 164, 356-370 (2020).

“Photo‐crosslinked gelatin–polyvinyl alcohol composite films: UV–riboflavin treatment for improving functional properties”. Journal of Food Processing & Preservation, 44 (7), e14550 (2020).

“Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharide”. Journal of Food Science, 85 (4), 989-997 (2020).

“2,4-D adsorption from agricultural subsurface drainage by canola stalk-derived activated carbon: insight into the adsorption kinetics models under batch and column conditions”. Environmental Science & Pollution Research, 27, 16983–16997 (2020).

“Mitigating the astringency of acidified whey protein in proteinaceous high internal phase emulsions”. ACS Applied Bio Materials, 3 (12), 8438–8445 (2020).

“Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications”. Food Hydrocolloids, 99, 105316 (2020).

“Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage”. Food Chemistry, 128642 (2020).

“The stabilization of food grade copper-chlorophyllin in low pH solutions through association with anionic polysaccharides”. Food Hydrocolloids, 98, 105255 (2020).

“Preparation and characterization of polylactic-co-glycolic acid/insulin nanoparticles encapsulated in methacrylate coated gelatin with sustained release for specific medical applications”. Journal of Biomaterials Science, Polymer Edition, 31 (7), 910-937 (2020).

“Instantaneous interaction of mucin with pectin- and carrageenan-coated nanoemulsions”. Food Chemistry, 131, 125795 (2020).

“Generation of ironized and multivitamin-loaded liposomes using venturi-based rapid expansion of supercritical solution (Vent-RESS)”. Green Chemistry, 22, 1618-1629 (2020).

“Development and characterization of salvia macrosiphon/chitosan edible films”. ACS Sustainable Chemistry & Engineering, 8, 1487-1496 (2020).

“The impact of high-pressure processing on the structure and sensory properties of egg white-whey protein mixture at acidic conditions”. Food and Bioprocess Technology, 13, 379389 (2020).

“Fabrication of chitosan/agarose scaffolds containing extracellular matrix for tissue engineering applications”. International Journal of Biological Macromolecules, 143, 533 (2020).

“High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains-A comparative study”. Food Hydrocolloids, 98, 105247 (2020).

“Extraction of phycocyanin: A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniques” Journal of Food Science, 85 (3), 727-735 (2020).

“Covalent polybenzimidazole-based triazine frameworks: A robust carrier for non-steroidal anti-inflammatory drugs”. Materials Science and Engineering: C, 108, 110482 (2020).

“Synthesis of lactose lauryl ester in organic solvents using aluminosilicate zeolite as a catalyst”. Food Chemistry, 279, 401-407 (2019).

“Robust, sustainable and multifunctional nanofibers with smart switchability for water-in-oil and oil-in-water emulsion separation”. Journal of Materials Chemistry A, 7, 26456-26468 (2019)

“L-Histidine crystals as efficient vehicles to deliver hydrophobic molecules”. ACS Applied Materials & Interfaces, 11, 42, 39376- 39384 (2019).

“Ultrastable Water-in-Oil High Internal Phase Emulsions Featuring Interfacial and Biphasic Network Stabilization” ACS Applied Materials & Interfaces, 11, 29, 26433-26441 (2019).

“A robust aqueous core-shell-shell coconut-like nanostructure for stimuli-responsive delivery of hydrophilic cargo”. ACS Nano, 13 (8), 9016–9027 (2019).

“A versatile, cost-effective, and flexible wearable biosensor for in situ and ex situ sweat analysis, and personalized nutrition assessment”. Lab on a Chip, 19, 3448-3460 (2019).

“Strictures of a microchannel impose fierce competition to select for highly motile sperm”. Science Advances, 5 (2), eaav2111 (2019).

“A simple route to renewable high internal phase emulsions (HIPEs) strengthened by successive cross-linking and electrostatics of polysaccharides”. Chemical Communications, 55, 1225-1228 (2019).

“High-throughput, green, low-cost, and efficient recovery of heparin from a biological mixture using bio-originated magnetic nanofibers”. ACS Sustainable Chemistry & Engineering, 7 (4), 3895-3908 (2019).

“One-pot synthesis of cross-linked polymer networks as a hydrophilic super-adsorbent for efficient recovery of heparin”. ACS Applied Polymer Materials, 1 (2), 230-238 (2019).

“Carbon dioxide absorption in water/nanofluid by a symmetric amine-based nanodendritic adsorbent”. Applied Energy, 242, 1562-1572 (2019).

“Selective electrochemical capture and release of heparin based on amine-functionalized carbon/titanium dioxide nanotube arrays”. ACS Applied Bio Materials, 26, 2685-2697 (2019).

“Pathogenic bacteria detection using RNA-based loop-mediated isothermal-amplification-assisted nucleic acid amplification via droplet microfluidics”. ACS Sensors, 4 (4), 841–848 (2019).

“Starch-based Janus particles: Proof-of-concept heterogeneous design via a spin-coating spray approach” . Food Hydrocolloids, 91, 301-310 (2019).

“Mechanistic investigation via QCM-D into the color stability imparted to betacyanins by the presence of food grade anionic polysaccharides”. Food Hydrocolloids, 93, 226-234 (2019).

“Determination of ferulic acid in the presence of butylated hydroxytoluene as two phenolic antioxidants using a highly conductive food nanostructure electrochemical sensor”. Chemical Papers, 73, 2441-2447, (2019).

“Water-triggered rapid release of biocide with enhanced antimicrobial activity in biodiesel”. Macromolecular Materials and Engineering, 304 (8), 1900156 (2019).

“Microencapsulation of vitamin D using gelatin and cress seed mucilage: Production, characterization and in vivo study”. International Journal of Biological Macromolecules, 129, 972-979 (2019).

“Enhanced compatibility of starch with poly(lactic acid) and poly(-caprolactone) by incorporation of POSS nanoparticles: Study on thermal properties”. International Journal of Biological Macromolecules, , 141, 578-584 (2019).

“The effect of nanoperlite and its silane treatment on the crystallinity, rheological, optical, and surface properties of polypropylene/nanoperlite nanocomposite films”. Composites Part B: Engineering, 175, 107088 (2019).

“The role of pH fronts, chlorination and physicochemical reactions in tumor necrosis in the electrochemical treatment of tumors: A numerical study”. Electrochimica Acta, 307, 129-147 (2019).

“Generation of liposomes using a supercritical carbon dioxide eductor vacuum system: Optimization of process variables”. Journal of CO2 Utilization, 29, 163-171 (2019).

“The Influence of water composition on flavor and nutrient extraction in green and black tea”. Nutrients, 11 (1), 80 (2019).

“A novel electrochemical epinine sensor using amplified CuO nanoparticles and a n-hexyl-3-methylimidazolium hexafluorophosphate electrode”. New Journal of Chemistry, 5, 168-169 (2019).

“Study of the physicochemical properties of fish oil solid lipid nanoparticle in the presence of palmitic acid and quercetin”. Journal of Agricultural & Food Chemistry, 67 (2), 671-679 (2019).

“A supported dendrimer with terminal symmetric primary amine sites for adsorption of salicylic acid”. Journal of Colloid & Interface Science, 540, 501-514 (2019).

“Catalyzed oxidation of carotenoids by lactoperoxidase in the presence of ethanol”. Journal of Agricultural & Food Chemistry, 67 (6), 1742-1748 (2019).

“Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization”. Food Chemistry, 277, 213-221 (2019).

“A new epirubicin biosensor based on amplifying DNA interactions with polypyrrole and nitrogen-doped reduced graphene: Experimental and docking theoretical investigations”. Sensors and Actuators B: Chemical, 284, 568-574 (2019).

“Solvent-mediated pressure-treated bixin-casein complexation for targeted color delivery”. Food Chemistry, 278, 434-442 (2019).

“Highly water-dispersible and antibacterial magnetic clay nanotubes functionalized with polyelectrolyte brushes: high adsorption capacity and selectivity toward heparin in batch and continuous system”. Green Chemistry, 20, 5491-5508 (2018).

“Highly efficient recovery of heparin Using a green and low-cost quaternary ammonium functionalized halloysite nanotube”. ACS Sustainable Chemistry & Engineering, 6 (11), 1534915360 (2018).

“Nanoliter-sized microchamber/microarray microfluidic platform for antibiotic susceptibility testing” Analytical Chemistry, 90 (24), 14137-14144 (2018).

“Rheotaxis-based separation of sperm with progressive motility using a microfluidic corral system”. Proceedings of the National Academy of Sciences, 115 (33), 8272-8277 (2018).

“Facile preparation of superhydrophobic and oleophobic surfaces via the combination of Cu (0)-mediated reversible deactivation radical polymerization and click chemistry”. Journal of Polymer Science Part A: Polymer Chemistry, 56 (15), 1684-1694 (2018).

“Cu (0)-mediated reversible-deactivation radical polymerization of n-butyl acrylate in suspension”. Polymer, 153, 464-473 (2018).

“A biocompatible nanodendrimer for efficient adsorption and reduction of Hg(II)”. ACS Sustainable Chemistry & Engineering, , 6, 13332-13348 (2018).

“A microfluidic-based model for spatially constrained culture of intestinal microbiota”. Advanced Functional Materials, 28 (48), 1805568 (2018).

“Synthesis of highly monodispersed, stable and spherical NZVI of 20-30 nm on filter paper for the removal of phosphate from wastewater: Batch and column study”. ACS Sustainable Chemistry & Engineering, 6, 11662-11676 (2018).

91 “Magnetic dendritic halloysite nanotube for highly selective recovery of heparin digested from porcine intestinal mucosa”. ACS Sustainable Chemistry & Engineering, 6 (11), 14561–14573 (2018).

“Facile synthesis of sustainable high internal phase emulsions by a universal and controllable route”. ACS Sustainable Chemistry & Engineering, 6 (12). 16657–16664 (2018).

“Sonochemically synthesized ultrastable high internal phase emulsions via a permanent interfacial layer”. ACS Sustainable Chemistry & Engineering, 6 (11), 14374–14382 (2018).

“Multi-porous quaternized chitosan/polystyrene microbeads for scalable, efficient heparin recovery”. Chemical Engineering Journal, 348, 399-408 (2018).

“Polyelectrolyte complex inclusive biohybrid microgels for tailoring delivery of copigmented anthocyanins”. Biomacromolecules, 19(5), 15171527 (2018).

“GBR membrane of novel poly (butylene succinate-co-glycolate) co-polyester co-polymer for periodontal application”. Nature Scientific Reports, 8 (1), 7513 (2018).

“Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates”. Food Hydrocolloids, 84, 200-209 (2018).

“Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents”. Food Chemistry, 266, 508-513 (2018).

“Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity”. Food Chemistry, 271, 577-580 (2018).

“Microfluidic-based cell-embedded microgels using nonfluorinated oil as a model for the gastrointestinal niche”. ACS Applied Materials & Interfaces, 10(11), 9235-9246 (2018).

“How much mean hemagglutinin is safe for human consumption?” Journal of Agricultural & Food Chemistry, 66 (27), 6937- 6939 (2018).

“Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins”. International Dairy Journal, 87, 107-113 (2018).

“Distribution of oil solubilized-carotene in stabilized locust bean gum powders for the delivery of orange colorant to food products”. Food Hydrocolloids, 84, 34-37 (2018).

“Copigment-polyelectrolyte complexes (PECs) composite systems for anthocyanin stabilization”. Food Hydrocolloids, 81, 371- 379 (2018).

“Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization”. Food Chemistry, 264, 342-349 (2018).

“Thermoresponsive, water-dispersible microcapsules with a lipid-polysaccharide shell to protect heat-sensitive colorants”. Food Hydrocolloids, 81, 419-428 (2018).

“Synergistic bathochromic and hyperchromic shifts of anthocyanin spectra observed following complexation with iron salts and chondroitin sulfate”. Food & Bioprocess Technology, 11, 9911001 (2018).

“Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modification”. Food & Function, 9, 2313-2319 (2018).

“Production of galacto-oligosaccharides from whey permeate using beta-galactosidase immobilized on functionalized glass beads”. Food Chemistry, 251, 115-124 (2018).

“Water-in-oil-in-water emulsion obtained by glass microfluidic device for protection and heat-triggered release of natural pigments”. Food Research International, 106, 945-951 (2018).

“High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH”. Food Hydrocolloids, 80, 292-297 (2018).

“Shape-controlled fabrication of TiO2 hollow shells toward photocatalytic application”. Applied Catalysis B: Environmental, 227, 519-529 (2018).

“Annatto- entrapped casein-chitosan complexes improve whey color quality after acid coagulation of milk”. Food Chemistry, 255, 268-274 (2018).

“Controlling the release from enzyme-responsive microcapsules with a smart natural shell”. ACS Applied Materials & Interfaces, 10(6), 60466053 (2018).

“Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties”. Carbohydrate Polymers, 187, 26-34 (2018).

“The concept and role of point of zero charge in adsorption processes for water treatment”. Journal of Materials Education, 40, 71-978 (2018).

DOI: Link

“Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels”. Food & Functions, 9, 982-990 (2018).

“Enhancing the physicochemical stability of beta-carotene solid lipid nanoparticle (SLNP) using whey protein isolate”. Food Research International, 105, 962-969 (2018).

“Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers”. Food Chemistry, 246, 448-456, (2018).

“A novel paper based colorimetric assay for detection of TiO2 nanoparticles”. Analytical Methods, 10, 275-280 (2018).

“Anthocyanin stabilization by chitosan-chondroitin sulfate polyelectrolyte complexation integrating catechin co-pigmentation”. Carbohydrate Polymers, 181, 124-131 (2018).

“In situ H2O2 generation for de-emulsification of fine stable bilge water emulsions”. Chemical Engineering Journal, 335, 434-442 (2018).

“Influence of the protein type on the stability of fish oil in water emulsion obtained by glass microfluidic device” Food Hydrocolloids, 77, 96-106 (2018).

“Optimization of microcapsules shell structure to preserve labile compounds: a comparison between microfluidics and conventional homogenization method”. Food Chemistry, 241, 460-467 (2018).

“Tailoring Delivery System Functionality Using Microfluidics”. Annual Review of Food Science & Technology, 9, 481-501 (2018).

“Glass surface modification via Cu (0)-mediated living radical polymerization of fluorinated and non-fluorinated acrylates”. Polymer Chemistry, 8, 7457-7468 (2017).

“Dispersing hydrophobic natural colorant-carotene in shellac particles for enhanced stability and tunable color”. Royal Society Open Science, 4(12), 170919, (2017).

“Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins”. Food Chemistry, 246, 305-312 (2017).

“Taking a Systems Approach to Clean Label Challenges”. Food Technology, 71(11), 32-43 (2017).

“Adsorption of mercury ions from wastewater by a hyperbranched and multi-functionalized dendrimer modified mixed-oxides nanoparticles”. Journal of Colloid & Interface Science, 505, 293-306 (2017).

“Nano-and micromotors for cleaning polluted waters: focused review on pollutant removal mechanisms”. Nanoscale, 9, 13850-13863 (2017).

“Light-harvesting synthetic nano- and micromotors: A review”. Nanoscale, 9, 12218-12230 (2017).

“Preparation of microparticles through co-flowing of partially miscible liquids”. Chemical Engineering Journal, 320, 144-150 (2017).

“Osmotic pressure triggered rapid release of encapsulated enzymes with enhanced activity”. Advanced Functional Materials, 27, 1700975 (2017).

“A simple demonstration of environmental sonochemistry”. Journal of Materials Education, 39, 91-97 (2017).

DOI: Link

“Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds”. Food Chemistry, 233, 125-134 (2017).

“Protection of blue color in a spirulina derived phycocyanin extract from proteolytic and thermal degradation via complexation with beet-pectin”. Food Hydrocolloids, 74, 46-52 (2017).

“Microfluidic fabrication of colloidal nanomaterials encapsulated microcapsules for biomolecular sensing”. Nano Letters, 17(3), 20152020 (2017).

“Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications”. RSC Advances, 7, 28951-28964 (2017).

“Bioactive whey peptide particles: An emerging class of nutraceutical carriers”. Critical Reviews in Food Science & Nutrition, 58:9, 1468-1477 (2016).

“Fluorocarbon Oil Reinforced Triple Emulsion Drops”. Advanced Materials, 28, 84258430 (2016).

“Droplet microfluidics: A tool for biology, chemistry and nanotechnology.” TrAC Trends in Analytical Chemistry, 82, 118-125 (2016).

“Engineered emulsions for obesity treatment”. Trends in Food Science & Technology, 52, 90-97 (2016).

“Triple Emulsion Drops with An Ultrathin Water Layer: High Encapsulation Efficiency and Enhanced Cargo Retention in Microcapsules”. Advanced Materials, 28, 33403344 (2016).

“A mix-and-read drop-based in vitro two hybrid method for screening high-affinity peptide binders”. Nature Scientific Reports, (2016).

“Encapsulation and Enhanced Retention of Fragrance in Polymer Microcapsules”. ACS Appl. Mater. Interfaces, 8, 4007-4013 (2016).

“Label-free single-cell protein quantification using a drop-based mix-and-read system”. Nature Scientific Reports, 5, 12756, (2015).

“Preparation of iron nanoparticles-loaded Spondias purpurea seed waste as an excellent adsorbent for removal of phosphate from synthetic and natural waters”. Journal of Colloid and Interface Science, 452, 69-77 (2015).

“Microcapsules for enhanced cargo retention and diversity: Microstructure characterization and permeability study”. Small, 11, 2903-2909 (2015).

“Fabrication of shape controllable Janus alginate/pNIPAAm microgels via microfluidics technique and on-chip ionic crosslinking”. Langmuir, 31, 1885-1891 (2015).

“Perforated Microcapsules with Selective Permeability Created by Confined Phase Separation of Polymer Blends”. Chemistry of Materials, 26, 71667171 (2014).

“Controlling Release from Double Emulsion-Templated Microcapsules”. Advanced Materials, 26, 2205-2218 (2014). *Equal contribution.

“Expansion and rupture of pH-responsive microcapsules”. Materials Horizons, 1, 92-95 (2014). *S.D. and A.A.contributed equally to this work.

“Fabrication of solid lipid microcapsules containing ascrobic acid using a microfluidic technique”. Food Chemistry, 155, 271-275 (2014). *T.C. and A.A. contributed equally to this work.

“Nonspherical double-emulsion with multiple distinct cores enveloped by ultra-thin shells”. ACS Applied Materials & Interfaces, 6, 1294-1300 (2014).

“Controlling release from pH-responsive microcapsules”. Langmuir, 29, 12697-12702 (2013).

“Microfluidic fabrication of stable gas-filled microcapsules for acoustic contrast enhancement”. Langmuir, 29, 12352-12357 (2013).

“Polymer microcapsules with programmable active release”. Journal of American Chemical Society, 135, 7744-7750 (2013).

“Functionalized hydrophobic porous particles toward water treatment application”. Advanced Materials, 25, 3215-3221 (2013). Most Accessed in May 2013.

“Stimuli-responsive core-shell microcapsules with tunable rates of release by using a depolymerizable poly(phthalaldehyde) membrane”. Macromolecules, 46, 3309-3313 (2013). *A.D. and A.A. contributed equally to this work.

“How does a porous shell collapse? Delayed buckling and guided folding of inhomogeneous capsules”. Physical Review Letters, 109, 134302 (2012). Also featured on the cover of PRL.

“Protein expression, aggregation, and triggered release from polymersomes as artificial cell-like structures”. Angew. Chem. Int. Ed., 51, 6416 (2012).

“Microfluidic synthesis of monodisperse porous microspheres with size-tunable pores”. Soft Matter, 8, 10636-10640 (2012).

“Monodisperse Gas-Filled Microparticles from Reactions in Double Emulsions” Langmuir, 28, 6742-6745 (2012).

“A novel catalyst containing palladium nanoparticles supported on poly(2-hydroxyethyl methacrylate) CMK-1: Synthesis, characterization and comparison with mesoporous silica nanocomposite”. Applied Catalysis A: General, 423, 78-90 (2012).

“Palladium nanoparticles supported on a poly(N-vinyl-2-pyrrolidone)-modified mesoporous carbon nanocage as a novel heterogeneous catalyst for the Heck reaction in water”. Tetrahedron Letters, 53, 3763-3766 (2012).

“Amphiphilic crescent-moon-shaped microparticles formed by selective adsorption of colloids” Journal of the American Chemical Society, 133, 5516-5524 (2011).

“Effect of TiO2 nanoparticles on the thermal properties of decorated multiwall carbon nanotubes: A Raman investigation”. Journal of Applied Physics, 108, 083501-6 (2010).

“Highly selective aldol condensation using amine-functionalized SiO2-Al2O3 mixed oxide under solvent-free condition”. Chinese Journal of Chemistry, 28, 2074-2082 (2010).

“Highly selective vapor-phase acylation of veratrole over H3PO4/TiO2-ZrO2: Using ethyl acetate as a green and efficient acylating agent”. Chinese Journal of Chemistry, 12, 273-284 (2010).

“Vapor phase alkylation of toluene using various alcohols over H3PO4/MCM-41 catalyst: influence of reaction parameters on selectivity and conversion”. Turkish Journal of Chemistry, 34, 875-885 (2010).

“Size-controlled synthesis of ZrO2-TiO2 nanoparticles prepared via reverse micelle method: Investigation of particle size effect on the catalytic performance in vapor phase Beckmann rearrangement”. Materials Research Bulletin, 43, 1255-1262 (2008).

“Internal versus external surface-active sites in ZSM-5 zeolite: Part 2: Toluene alkylation with methanol and 2-propanol catalyzed by modified and unmodified H3PO4/ZSM-5” Applied Catalysis A: General, 316, 32-46, (2007).

“Vapor-phase alkylation of toluene by benzyl alcohol on H3PO4-modified MCM-41 mesoporous silicas”. Catalysis Communications, 8, 49-56 (2007).

“Adsorption isotherms of non-ionic surfactants on Na-bentonite and evaluation of thermodynamic parameters”. Colloids & Surfaces A: Physicochemical & Engineering Aspects, 297, 105-113 (2007).

“Internal versus external surface-active sites in ZSM-5 zeolite: Part 1. Fries rearrangement catalyzed by modified and unmodified H3PO4/ZSM-5”. Applied Catalysis A: General, 298, 32-39, (2006).

“Vapor-phase Beckmann rearrangement of cyclohexanone oxime over H3PO4/ZrO2TiO2”. Applied Catalysis A: General, 287, 83-88 (2005).

“Applications of surfactant-modified clays to synthetic organic chemistry”. Tetrahedron, 61, 5529-5534 (2005).

“Equilibrium isotherm studies for the sorption of benzene, toluene, and phenol onto organo-zeolites and as-synthesized MCM-41”. Separation and Purification Technology, , 40, 217-229 (2004). Also Top 25 Hottest Articles, Oct.-Dec. 2004.

“Adsorption of chromate by surfactant-modified zeolites and MCM-41 molecular sieve”. Separation and Purification Technology, 40, 285-2295 (2004). Also Top 25 Hottest Articles, Jan-March 2005.

“Free-energy of adsorption of a cationic surfactant onto Na-bentonite: inspection of adsorption layer by X-ray spectroscopy”. The Journal of Chemical Thermodynamics, 36, 707-713 (2004).