Claire Noack

Ph.D. student

Research Background:

Synthesis and purification of azoalkanes for the study of the kinetics of bimolecular free radical reactions Development of GC/MS methods for trace level analysis and identification of flavor compounds in winemaking grapes

Current Research:

Enhancing the thermostability of lactoferrin through electrostatic complex coacervation, and iron encapsulation for increased iron absorption.


  1. 2022-Present

    Ph.D in College of Agriculture and Life Sciences (CALS)

    Cornell University, Ithaca, NY, USA
  2. 2016-2020

    B.S. Chemistry & Chemical Biology

    Cornell University