Watch out Chicken, Here Comes Hemp

  • December 9, 2022
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by KeShonna Jackson ’24 Originally published: An Impossible Burger from Trillium, lentil meatballs from Martha’s Café, and soy milk lattes from Café Jennie—plant protein is found almost everywhere on campus, offering more sustainable and healthy alternatives to traditional animal proteins. Three sources of plant protein currently dominate: soy, pea, and wheat. But recently, hemp […]

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